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Ginger Soba Noodles Soup

Ginger Soba Noodles Soup

Very easy savory noodles soup with only 10 ingredients.
Servings 4 serving
Calories 473 kcal


  • 8 oz soba noodles cooked
  • 12 oz chicken breast sliced
  • 16 oz baby bok choy or bok choy
  • 8 oz shiitake mushroom sliced
  • 64 oz low sodium chicken broth
  • 5 cloves garlic minced
  • 2 tablespoon fresh ginger minced
  • 4 tablespoon green onion chopped
  • 2 tablespoon olive oil
  • 3 tablespoon low sodium soy sauce


  • Heat olive oil in a large wok then add ginger and garlic.
  • Stir fry until the ginger and garlic turn yellow-golden then add sliced chicken breast in the wok.
  • Continuing stir fry until the chicken is no longer in pink color.
  • Add low sodium chicken broth and soy sauce.
  • Once the broth is boiling add baby bok choy and shiitake mushroom. Keep cooking for a few minutes then add cooked soba noodles and green onion, let the soup boils for a couple of minutes. Turn the stove off. Then it's ready to serve. You can put the chopped green onion as a topping. Add chili powder, fish sauce, lime juice and taste it as how you like.


Serving: 1ServingSodium: 1165mgCalcium: 178mgVitamin C: 54mgVitamin A: 5132IUSugar: 4gFiber: 3gPotassium: 1088mgCholesterol: 54mgCalories: 473kcalSaturated Fat: 2gFat: 13gProtein: 39gCarbohydrates: 57gIron: 4mg
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