Ginger Soba Noodles Soup
Very easy savory noodles soup with only 10 ingredients.
Servings: 4 serving
Calories: 473kcal
Cost: $10
Equipment
- 1 Pot or wok
Ingredients
- 8 oz soba noodles cooked
- 12 oz chicken breast sliced
- 16 oz baby bok choy or bok choy
- 8 oz shiitake mushroom sliced
- 64 oz low sodium chicken broth
- 5 cloves garlic minced
- 2 tablespoon fresh ginger minced
- 4 tablespoon green onion chopped
- 2 tablespoon olive oil
- 3 tablespoon low sodium soy sauce
Instructions
- Heat olive oil in a large wok then add ginger and garlic.
- Stir fry until the ginger and garlic turn yellow-golden then add sliced chicken breast in the wok.
- Continuing stir fry until the chicken is no longer in pink color.
- Add low sodium chicken broth and soy sauce.
- Once the broth is boiling add baby bok choy and shiitake mushroom. Keep cooking for a few minutes then add cooked soba noodles and green onion, let the soup boils for a couple of minutes. Turn the stove off. Then it's ready to serve. You can put the chopped green onion as a topping. Add chili powder, fish sauce, lime juice and taste it as how you like.
Nutrition
Serving: 1Serving | Calories: 473kcal | Carbohydrates: 57g | Protein: 39g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 54mg | Sodium: 1165mg | Potassium: 1088mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5132IU | Vitamin C: 54mg | Calcium: 178mg | Iron: 4mg