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Super Easy Copycat PF Chang's Chili-Garlic Green Beans

This Super Easy Copycat PF Chang's Chili-Garlic Green Beans recipe is one you can literally make in 10 minutes and use as a side dish, appetizer, snack, or add protein and make it a main course.
Prep Time3 minutes
Cook Time7 minutes
Total Time10 minutes
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: Pan Asian
Keyword: Green Beans, Copycat, Side Dish, Appetizer, Snack, Spicy, PF Chang's, Easy, Budget, Cheap
Servings: 2
Calories: 205kcal
Cost: $5

Equipment

  • 1 Wok Or skillet if you have an electric stove.

Ingredients

  • 12 oz Green beans cleaned and trimmed
  • 2 tablespoon Sesame oil
  • 2 tablespoon Chili garlic sauce
  • 4 Cloves Garlic Fresh and Chopped, crushed or minced
  • 2 tablespoon Szechuan Preserves

Instructions

  • Heat the wok or skillet on medium-high with the oil until hot.
  • While the oil is heating pop your green beans in the microwave for 5 minutes in the bag they came in or in a microwave-safe container with venting.
  • Cook the garlic and add in the Szechuan preserves and chili garlic paste and cook briefly until beans are ready to go in.
  • Add in the green beans and mix in, taste, adjust, and serve!

Notes

As always, our healthy Thai recipes are as healthy as we can make them.  Your situation is fact dependent, so when in doubt, throw it out if you have an ingredient that concerns you, and when in doubt check it out with a doctor or dietician if you have questions. We are not dieticians, nutritionists or doctors.  

Nutrition

Calories: 205kcal | Carbohydrates: 18g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Sodium: 846mg | Potassium: 383mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1174IU | Vitamin C: 23mg | Calcium: 74mg | Iron: 2mg