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Steak and Taro Thai Red Curry

Steak and Taro Thai Red Curry is an easy way to do a hearty, healthier steak and potatoes type recipe.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Thai
Keyword: steak, red curry, taro
Servings: 2 people
Calories: 861kcal
Cost: $10

Equipment

  • Wok

Ingredients

  • 1 lb. steak lean round eye or sirloin, if possible
  • 2 tablespoon red curry paste
  • 2 cups taro Cut into pieces
  • 1 ½ cups Light coconut milk
  • 2 tbsp. canola oil or olive oil, whatever makes you happy, something healthy, please

Instructions

  • Sautee the curry paste in the wok with the oil until fragrant.
  • Add in half the coconut milk and bring to a boil.
  • Put the steak in and cook a few minutes and then add in the rest of the coconut milk and bring to a boil.
  • Place thechopped taro in the boiling curry and stir in until soft.
  • Serve, garnished with cilantro, parsely, Thai basil or whatever you prefer.

Notes

Our healthy Thai recipes are as healthy as we can make them.  We are not dieticians, nutritionists, or doctors.  Your situation is fact dependant so if you have specific concerns follow up with an appropriate doctor or dietician.  Calculations are made by a computer and are just an estimate as are the money and time calculations. 

Nutrition

Calories: 861kcal | Carbohydrates: 34g | Protein: 47g | Fat: 58g | Saturated Fat: 26g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 255mg | Potassium: 1222mg | Fiber: 5g | Sugar: 1g | Vitamin A: 2476IU | Vitamin C: 6mg | Calcium: 82mg | Iron: 5mg