This Stay Home Stay Safe Organic Stir-fry Recipe Using Shop Farmbox Direct! recipe idea is a way to stay safe. You can avoid touching the fomites at the store and all the stops along the way.
Prep Time20 minutesmins
Cook Time10 minutesmins
Total Time30 minutesmins
Course: Dinner
Cuisine: Pan Asian
Keyword: Lamb, Stir-fried
Servings: 4
Calories: 269kcal
Cost: $20
Equipment
Wok
Ingredients
2tablespooncanola oil
1 ½poundLamb meatCut into small pieces
1cupgreen onionsOptional
½cup galangalOptional
2cupsgreen beansends cut off
2cups carrotsSliced into thin slices
1bell pepperSliced into strips
1cupThai basil
2tablespoonGreen curry pasteOptional for garnish
½tablespoonsoy sauceCan substitute fish sauce which is more typical but I was trying to reduce sodium but go for light soy sauce if you use soy sauce
¼teaspoonstevia
½Cup Water
6Lime leaves
Instructions
Heat the wok with the oil on medium high until hot and stir fry the green curry paste until fragrant.
Combine in soy sauce, peppers, carrots, lime leaves, basil leaves saving back a few for garnish, and stevia and stir-fry another moment or two.
Heat the wok to medium-high and add the oil and then the galangal, garlic, onions, peppers and stirfry for a few minutes.
Add the lamb and green beans and cook until cooked through.
Add the water and stir fry until the vegetables are soft but not mushy.
Taste and adjust as needed.
Notes
Nutrition calculations are just an estimate calculated by a computer. If you have nutritional concerns, please address them with an appropriate professional as your situation is fact dependent.