Easy Thai Fusion Cucumber Salad with Crab

Thai cucumber salad is a healthy and delicious dish that can provide numerous health benefits. My recipe has a tangier twist.

Prep Time10

Total Time10

Course: Salad

Cuisine: fusion

Keyword: Cucumber Salad, Fusion

Servings:

Calories: 187kcal

Cost: 20

Equipment

1 Mixing Bowl

Ingredients

5 Persian cucumbers Sliced
½ cup Red Onion Sliced or chopped
1 pound Crab meat or imitation crab meat
2 Thai peppers Sliced and seeded

Dressing

2 tablespoon Sesame oil
2 tablespoon Lime juice Fresh if possible
1 tablespoon Fish sauce
2 tablespoon Garlic Fresh and minced, about 3 cloves
2 tablespoon Dill Fresh with most of stem removed
2 tablespoon Rice vinegar
½ cup Peanuts Roasted and lightly salted

Instructions

In a small bowl, whisk together rice vinegar, fish sauce, sesame oil, garlic, and chili. Set it aside.
In a large bowl, combine cucumbers, peanuts, dill, and red onion.
Pour the dressing over the salad, and toss to combine.
Taste and season with salt and pepper, to taste if needed.
Let it sit for 10-15 minutes in the fridge, allowing the flavors to meld together.
Serve, topped with peanuts and fresh dill for garnish, and enjoy!

Notes

Nutrition facts are calculated by a computer. We are not dietitians or physicians, just internet people. Your situation is fact dependant, if you have dietary concerns, follow up with an appropriate health care professional.

Nutrition