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Thai-Moms-Ginger-Shrimp-and-Glass-Noodles-Recipe-Goong-Ob-Woonsen

Thai-Moms-Ginger-Shrimp-and-Glass-Noodles-Recipe-Goong-Ob-Woonsen is so Yummy and the most kid friendly recipe in Thailand.
Prep Time10 minutes
Cook Time8 minutes
Total Time28 minutes
Course: Main Course
Cuisine: Thai
Keyword: Chicken, Shrimp, Stirfry, Green beans, Onions, Red Curry, Sweet Chili Sauce, ginger drink, Ginger Shrimp, Ginger Shrimp and Glass Noodles, glass noodles, Goong Ob Woonsen
Servings: 2
Calories: 667kcal
Cost: 20

Equipment

  • 1 Wok
  • 1 Tongs
  • 1 Large mixing bowl

Ingredients

  • 1 pound Jumbo shrimp Peeled or unpeeled, depending on your preference
  • 4 Nests Glass noodles
  • 1 Ginger Fresh 1 to 2 inch finger, cut into 8 to 10 medalions
  • 8 oz Turkey bacon Or regular bacon if you must
  • 6 Cloves Garlic Fresh and crushed
  • ¼ Cup Cilantro
  • Cup Cilantro stems

Ginger Sauce

  • 1 Cup Water
  • 2 tbsp Seasoning sauce Golden Mountain is what she uses
  • 4 tablespoon Oyster sauce
  • 4 tablespoon Light soy sauce
  • 1 teaspoon Light brown sugar
  • ¼ teaspoon White pepper
  • ¼ teaspoon Black Pepper
  • 4 oz Sliced ginger

Instructions

  • In a large bowl, mix all the sauce ingredients, including most of the ginger coins and put it aside.
  • Soak 3-4 small nests of glass noodles until soft.
  • Place the fresh, crushed garlic, bacon, cilantro stems on the bottom of the wok or skillet.
  • Using Tongs, Remove the noodles and bath them in the ginger-sauce.
  • Place the noodles on top of the other ingredients in the wok or skillet.
  • Put the shrimp into the ginger sauce and coat well and then place on the noodles in the wok or skillet.
  • Cover and turn on the heat to high or medium-high if you are anxious about high heat for roughly 8 minutes.
  • Remove from heat and put some of the fresh cilantro leaves on top and mix everything together.
  • Serve, topped with the rest of the fresh cilantro on top.

Notes

As always, your situation is fact-dependent.  If you have specific dietary needs, consult with your doctor or dietician.  We are neither, doctors nor dietitians so take it with a grain of salt or salt substitute rather.  ;p  Nutrition facts were calculated by a software program and are not exact.  When in doubt, check it out with a doctor, and when it comes to fresh ingredients when in doubt, check it out.  

Nutrition

Calories: 667kcal | Carbohydrates: 19g | Protein: 69g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 397mg | Sodium: 6879mg | Potassium: 873mg | Fiber: 1g | Sugar: 3g | Vitamin A: 613IU | Vitamin C: 4mg | Calcium: 178mg | Iron: 4mg