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Thai green curry with fish balls
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Thai green curry with fish balls

fish balls with Thai Green Curry Sauce is an elegant and easy way to make comforting and healthy fish balls.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Central Thai, Thai, Thai Fusion, Thai Inspired
Keyword: green curry, Meatballs
Servings: 4
Calories: 112kcal
Cost: 10

Equipment

  • Wok
  • Skillet

Ingredients

  • ½ pound Fish balls Or whatever you prefer

Sauce

  • 1 tablespoon Canola oil or olive oil
  • 2 tablespoon Green curry paste Or whatever you prefer
  • 1 ½ cups Light coconut milk
  • 1 tsp. Stevia
  • ½ cup Water
  • 1 cup Mushrooms We used king mushrooms
  • ½ cup Bamboo Shoots 2 small cans worth or 1 big can

Garnish

  • ½ cup Thai basil

Instructions

Green Curry Sauce

  • Heat oil on medium-high heat.
  • Stir-fry green curry paste until fragrant.
  • Add in the coconut milk and water and bring to a boil.
  • Add in the fish balls and cook evenly on each side.
  • Add in the mushrooms and bamboo shoots and stir-fry in until soft.
  • Simply serve the fish balls piping hot with Thai green curry sauce over it and garnished with the Thai basil leaves.

Notes

As always, we are not doctors or dieticians.  We make our healthy Thai recipes as healthy as we can but, if in doubt, check it out with your appropriate health care provider.  And please let us know any ideas or thoughts you have for improvement. 

Nutrition

Calories: 112kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 67mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1342IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg