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Penang street tacos

Penang Curry Street Tacos (ทาโก้พะแนงไก่งวงสับ)

Penang Curry Street Tacos are a delicious way to combine Thai food and Street tacos.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine fusion
Servings 4
Calories 466 kcal


  • Wok
  • Skillet


  • 1 Pound Ground Turkey Fake Ground beef, chicken, turkey, tofurky, whatevs
  • 8 Corn Tortillas Small
  • ½ Cup Cilantro
  • ½ Cup Onions Sliced
  • ½ Cup Curry paste Penang, nutrition calculator doesn’t recognize so I just put curry paste
  • 1 tablespoon Canola Oil Or Coconut Oil Or whatever lol
  • ½ Cup Bell Peppers Chopped
  • 1 Cup Light Coconut Milk
  • 8 Lime Leaves Kaffir If possible
  • ½ Cup Peanuts Chopped


  • Heat the oil in the wok or skillet on medium high.
  • Stir-Fry the meat and onions until cooked through.
  • Add in the penang paste and lime leaves and chopped peanuts and stir-fry until fragrant.
  • Add in the coconut milk and mix it well.
  • Plate with the toppings added or on the side.


Nutrition facts based on an API nutrition calculator and are a rough estimate. 


Calories: 466kcalCarbohydrates: 34gProtein: 35gFat: 22gSaturated Fat: 7gCholesterol: 62mgSodium: 130mgPotassium: 646mgFiber: 7gSugar: 4gVitamin A: 5404IUVitamin C: 28mgCalcium: 111mgIron: 3mg
Keyword street tacos, fusion, Thai fusion, penang curry
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