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Penang Curry Street Tacos (ทาโก้พะแนงไก่งวงสับ)

Penang Curry Street Tacos are a delicious way to combine Thai food and Street tacos.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: จานหลัก
Cuisine: ฟิวชั่น
Keyword: ถนนทาโก้, ฟิวชั่น, ไทยฟิวชั่น, แกงปีนัง
Servings: 4
Calories: 466kcal
Cost: $10


  • Wok
  • Skillet


  • 1 Pound Ground Turkey Fake Ground beef, chicken, turkey, tofurky, whatevs
  • 8 Corn Tortillas Small
  • ½ Cup Cilantro
  • ½ Cup Onions Sliced
  • ½ Cup Curry paste Penang, nutrition calculator doesn’t recognize so I just put curry paste
  • 1 tablespoon Canola Oil Or Coconut Oil Or whatever lol
  • ½ Cup Bell Peppers Chopped
  • 1 Cup Light Coconut Milk
  • 8 Lime Leaves Kaffir If possible
  • ½ Cup Peanuts Chopped


  • Heat the oil in the wok or skillet on medium high.
  • Stir-Fry the meat and onions until cooked through.
  • Add in the penang paste and lime leaves and chopped peanuts and stir-fry until fragrant.
  • Add in the coconut milk and mix it well.
  • Plate with the toppings added or on the side.


Nutrition facts based on an API nutrition calculator and are a rough estimate. 


Calories: 466kcal | Carbohydrates: 34g | Protein: 35g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 62mg | Sodium: 130mg | Potassium: 646mg | Fiber: 7g | Sugar: 4g | Vitamin A: 5404IU | Vitamin C: 28mg | Calcium: 111mg | Iron: 3mg