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Pickled Mustard Greens and Eggs

Easy Thai stir-fried recipes. Savory, tangy, salty, and a bit of sweetness. Another Thai dish for everyone in the family
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: อาหารเช้า, Eggs, จานหลัก, Pickled Mustard
Cuisine: ไทย
Keyword: Eggs, Pickled Mustard
Servings: 4 people
Calories: 155kcal
Cost: $5

Equipment

  • 1 Wok or skillet

Ingredients

  • 20 oz Pickled mustard greens sliced
  • 3 whole eggs
  • 3 eggwhites
  • 4 cloves garlic minced
  • 1 ½ tablespoon olive oil or cooking oil
  • 1 ½ tablespoon fish sauce
  • ½ teaspoon Stevia

Instructions

  • Heat olive oil in a wok, then add minced garlic.
  • Cook the garlic until it turns yellow-golden then add pickled mustard greens and stirfry it for few minutes.
  • Move the pickled mustard green to the side of the wok then add eggs (both whole eggs and egg whites) in the middle of the wok. Stirfry and cook the eggs.
  • After the eggs are cooked, mix all the ingredients together and stirfry for a couple of minutes.
  • Serve the Pickled Mustard Green and Eggs with steamed rice. Enjoy!

Notes

As always, we are not doctors or dieticians.  Your situation is fact dependent, so if you have health concerns, when in doubt, check it out with a doctor. 

Nutrition

Serving: 1people | Calories: 155kcal | Carbohydrates: 10g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 123mg | Sodium: 1007mg | Potassium: 1323mg | Fiber: 4g | Sugar: 2g | Vitamin A: 446IU | Vitamin C: 2mg | Calcium: 95mg | Iron: 1mg