Sriracha and Beer Instant Pot Turkey Fusion Chili
Sriracha and Beer Instant Pot Turkey Fusion Chili is something I came up with using typical Thai and Texas ingredients we had on hand.
Servings: 2
Calories: 575kcal
Cost: $10
Equipment
- Instant Pot
Ingredients
- 1 lb lean ground turkey
- 1 packet chili seasoning
- 1 tablespoon olive oil
- 1 can beer
- ½ cup Sriracha sauce
- 2 cups potatoes chopped
- 2 tbsp garlic
Garnish
- 1 bundle cilantro
- 1 cup onion chopped
- 1 whole avocado
- 1 tablespoon light sour cream
Instructions
- Turn the instant pot to saute and add the oil
- Once hot, saute the ground turkey, garlic and chopped potatoes in the olive oil in the Instant Pot until the turkey is brown
- Add the chili seasoning mix and stir in until mixed evenly into the mixture
- Add the sriracha and beer into the mixture and stir until even
- Hit cancel on the instant pot and turn it to the chili setting by pushing the, chili/beans, button
- Garnish and serve hot
Nutrition
Calories: 575kcal | Carbohydrates: 44g | Protein: 62g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 127mg | Sodium: 1739mg | Potassium: 1820mg | Fiber: 7g | Sugar: 4g | Vitamin A: 434IU | Vitamin C: 77mg | Calcium: 118mg | Iron: 9mg