Copycat Pei Wei Thai Coconut Curry

Copycat Pei Wei Thai Coconut Curry is a slightly healthier version of this restaurant favorite. It's basically just a Thai red curry, coconut milk is a part of Thai red curry so it's just a name they use to be appealing really.

Prep Time10

Cook Time10

Total Time20

Course: จานหลัก

Cuisine: ไทย

Keyword: แกงกะทิ

Servings: people

Calories: 245kcal

Cost: $15

Equipment

Ingredients

1 tbsp. canola oil Optional
8 oz. red bell pepper Approximately 1 red pepper
10 oz. Broccoli Broken into bite sized pieces
4 Garlic Cloves Sliced
2 Onions White and sliced
1 tbsp. Red curry paste
1 lb. chicken breast Cut into cubes
1 tbsp. Fish sauce
2 tsp. Light brown sugar
2 cups Water
2 cans light coconut milk

Instructions

Heat a wok on medium-high and add a tablespoon or so of oil if you want.
Add in the garlic and curry paste and stir fry, about 30 seconds until fragrant.
Add in half the coconut milk and stir in bringing to a boil.
Add in the rest of the ingredients other than the coconut milk and stir in and continue to cook.
Taste and add in the rest of the coconut milk, stirring in, taste again to check the spice level.
Add more coconut milk to make it less spicy or more curry paste to make it spicier.

Notes

As always, we make our healthy Thai recipes as healthy as we can. We are not dieticians, doctors or nutritionists and your situation is fact dependant. If you have specific dietary concerns check with your doctor. When in doubt, check it out, and if you think it might be bad, when in doubt throw it out, is a good motto.

Nutrition