Thai Chili Lime Steak
Thai chili lime steak is a recipe for making a lean, zesty and healthier steak using Thai pepper for those who love it’s kick.
Servings: 4
Calories: 469kcal
Cost: $15
Equipment
- Grill or Cast Iron Skillet
- Blender or Food Processor
Ingredients
Marinade
- 2 tablespoon Lime zest
- 2 tablespoon soy sauce Light
- 3 tablespoon Garlic
- 2 tablespoon Garlic Chili Sauce
- ½ Cup Canola Oil
Steak
- 1 Pound Flank Steak
Toppings
- 6 Limes Cut into thin wedges
- 2 tablespoon Chili powder
Instructions
- Blend the marinade ingredients and place in large bowl
- Marinate the steak
- Grill first searing and then let rest for 5 minutes more or less
- Drizzle with lime juice and red Thai pepper and then serve garnished with lime wedges
Notes
As usual, consult with your doctor if you have special dietary concerns. Our healthy Thai recipes nutrition facts are calculated by an API and are estimates only. If you have ideas how we can make them healthier and more delicious, we’d love to hear in the comments section below.
Nutrition
Calories: 469kcal | Carbohydrates: 17g | Protein: 27g | Fat: 34g | Saturated Fat: 5g | Cholesterol: 68mg | Sodium: 1049mg | Potassium: 610mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1236IU | Vitamin C: 32mg | Calcium: 81mg | Iron: 3mg