Stir-fried Garlic Ginger Lemon Shrimp

Stir-fried Garlic Ginger Lemon Shrimp

Stir-fried Garlic Ginger Lemon Shrimp is a great starter recipe for anyone that doesn't understand how to enjoy cooking. It's really easy and quickly rewarding.

Prep Time10

Cook Time10

Total Time20

Course: จานหลัก

Cuisine: ไทยภาคกลาง

Keyword: กุ้งย่าง

Servings: people

Calories: 664kcal

Cost: $11

Equipment

Wok or frying pan

Ingredients

1 lb Shrimp Peeled
4 Garlic Cloves Minced
1 Yellow onion Small
1 teaspoon Stevia
1 tablespoon Canola oil
2 tablespoon ginger Minced/Chopped, about 1 inch piece
2 teaspoon soy sauce Lite or reduced sodium if possible
2 tablespoon lemon juice Fresh, about 1 lemon's juice

Instructions

Prepare the shrimp by rinsing it and placing it on a paper towel next to the other ingredients at the wok.
Heat the wok with the oil on high heat and add the minced garlic, stir-frying until brown, 30 seconds to a minute. Careful not to burn.
Add the shrimp and cook for about a minute, stir-frying so as not to burn it.
Stir in the lemon, ginger, stevia, onions and stir-fry for another 30 seconds to a minute.
Serve with the sauce, garlic and spices on top with cilantro and/or lemon wedges.

Notes

Nutrition facts are an estimate, calculated by a computer algorithm. Always check with an appropriate professional if you have specific health concerns as your situation is fact dependant. As always, we try to make our healthy Thai recipes as healthy as possible but what is healthy for one person isn't always healthy for another. We just go for as few processed foods as we can get away with without compromising flavor.

Nutrition