Thai Mackerel Rice Noodles Salad
10 ingredients tasty and flavorful Thai salad with exotic Thai mackerel and rice noodles. Pair with herbs, spice, and vegetables tastes so fresh and so good.
Servings: 1 person
Calories: 339kcal
Cost: 15
Ingredients
- 1 cup Rice vermicelli Cooked
- ½ cup Thai Mackerel Cooked
- ½ cup Green beans Chopped
- ½ cup Carrots Cubed
- 2 tablespoon Shallot Thin sliced
- 1 tablespoon Thai peppers Chopped
- ¼ cup Cilantro
- 1.5 tablespoon Lime juice Fresh
- 1 tablespoon Fish sauce
- ⅛ teaspoon Stevia couple pinches
Instructions
- Bake the mackerel in the oven on 400 Fahrenheit degrees for 20 minutes.
- Cook the rice vermicelli according to the instruction on the package.
- Chop the green beans and Thai peppers.
- Slice the shallots and cut the carrots into cubes.
- Once you get all the ingredients ready, place them into a mixing bowl and mix all ten ingredients together. Taste the salad, you may add more of lime juice, fish sauce or Thai peppers as you wish.
Nutrition
Calories: 339kcal | Carbohydrates: 59g | Protein: 21g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 37mg | Sodium: 1457mg | Potassium: 802mg | Fiber: 6g | Sugar: 8g | Vitamin A: 11516IU | Vitamin C: 56mg | Calcium: 63mg | Iron: 2mg