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Instant Pot Copycat Genghis Grill Quinoa

Quinoa is a great way to get your starch that is whole grain, organic and higher in protein.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: กับข้าว
Cuisine: ฟิวชั่น
Keyword: Instant Pot, Quinoa
Servings: 2
Calories: 438kcal
Cost: $5

Equipment

  • 1 Instant Pot

Ingredients

  • 1 cup Quinoa
  • 1 ½ cup Water
  • ½ cup Corn Whole kernal
  • ½ cup Carrots Cut into matchsticks or shredded
  • 1 teaspoon Ginger Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt

Instructions

  • Rinse the Quinoa.
  • Combine with the other ingredients in the Instant Pot.
  • Mix together well.
  • Close the pressure release valve.
  • Set to cook on pressure cook for 1 minute with 20 minutes sitting or 3 minutes with 10 minutes sitting.
  • After it cooks for a minute in pressure cooker mode and the timer goes off, release the valve and let it cook in the hot pot for 20 more minutes. Or for 3 minutes on pressure cook and then 10 minutes with venting.
  • Serve with cilantro, fried garlic, shallots or whatever tickles your pickle and enjoy!

Notes

As always, if you have special health concerns, when in doubt check it out with a doctor or dietician.  Your situation is fact-dependant, so you have to be safe.  We aren't doctors or dieticians, just internet people sharing what we love as a hobby!

Nutrition

Calories: 438kcal | Carbohydrates: 81g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 1201mg | Potassium: 687mg | Fiber: 9g | Sugar: 2g | Vitamin A: 5419IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 6mg