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+ servings

Green Curry Fish Tacos

Green curry sauce is a fantastic way to dress fish tacos.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: จานหลัก
Cuisine: ฟิวชั่น
Keyword: Fusion, แกงเขียวหวาน, Taco, Tacos, ไทยฟิวชั่น
Servings: 4 People
Calories: 397kcal
Cost: $10

Equipment

  • Skillet
  • Saucepan

Ingredients

Green Curry Sauce

  • 1 tablespoon Canola oil Or whatever healthy oil you prefer
  • 2 tablespoon Green curry paste Freshly made if possible
  • 2 cups Light coconut milk
  • 1 teaspoon Stevia or a tablespoon and a half of sugar

Other

  • 1 lb Fish Light flaky fish like redfish, tilefish, lionfish, tilapia, something like that.
  • 10 corn tortillas or whatever you prefer, warmed

Garnish- to finish

  • 1 cup Mixed greens
  • 1 onion (optional) chopped for a topping
  • ½ cup cilantro (optional) chopped as a topping
  • 2 limes (optional) cut into wedges for garnish

Instructions

Sauce

  • In the saucepan, saute the curry paste until fragrant and add in the sweetener and coconut milk and bring to a boil.

Fish

  • Cook the fish on an oiled skillet, on medium, high heat until cooke through, seasoning with more salt and pepper as needed.

Serving

  • Serve with toppings and fresh lime or lemon juice and cheese if you please.

Notes

Nutrition facts calculated by a computer algorithm.  If you have dietary concerns, follow up with a professional as your needs are fact dependant.  Our healthy thai recipes are as healthy as we as we can think to make them.  We would love your ideas or insights to make them healthier.  

Nutrition

Calories: 397kcal | Carbohydrates: 39g | Protein: 27g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 177mg | Potassium: 565mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1448IU | Vitamin C: 15mg | Calcium: 95mg | Iron: 2mg