{"id":16811,"date":"2022-09-13T16:21:20","date_gmt":"2022-09-13T21:21:20","guid":{"rendered":"https:\/\/healthythairecipes.com\/%e0%b8%81%e0%b9%8b%e0%b8%a7%e0%b8%a2%e0%b9%80%e0%b8%95%e0%b8%b5%e0%b9%8b%e0%b8%a2%e0%b8%a7%e0%b9%80%e0%b8%99%e0%b8%b7%e0%b9%89%e0%b8%ad%e0%b8%9f%e0%b8%b4%e0%b8%a7%e0%b8%8a%e0%b8%b1%e0%b9%88%e0%b8%99\/"},"modified":"2022-09-13T16:21:20","modified_gmt":"2022-09-13T21:21:20","slug":"%e0%b8%81%e0%b9%8b%e0%b8%a7%e0%b8%a2%e0%b9%80%e0%b8%95%e0%b8%b5%e0%b9%8b%e0%b8%a2%e0%b8%a7%e0%b9%80%e0%b8%99%e0%b8%b7%e0%b9%89%e0%b8%ad%e0%b8%9f%e0%b8%b4%e0%b8%a7%e0%b8%8a%e0%b8%b1%e0%b9%88%e0%b8%99","status":"publish","type":"post","link":"https:\/\/healthythairecipes.com\/th\/%e0%b8%81%e0%b9%8b%e0%b8%a7%e0%b8%a2%e0%b9%80%e0%b8%95%e0%b8%b5%e0%b9%8b%e0%b8%a2%e0%b8%a7%e0%b9%80%e0%b8%99%e0%b8%b7%e0%b9%89%e0%b8%ad%e0%b8%9f%e0%b8%b4%e0%b8%a7%e0%b8%8a%e0%b8%b1%e0%b9%88%e0%b8%99\/","title":{"rendered":"\u0e01\u0e4b\u0e27\u0e22\u0e40\u0e15\u0e35\u0e4b\u0e22\u0e27\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e1f\u0e34\u0e27\u0e0a\u0e31\u0e48\u0e19\u0e44\u0e17\u0e22\u0e42\u0e1e\u0e18\u0e34\u0e4c"},"content":{"rendered":"

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<\/div>
\n\t
\"Thai<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Thai-Pho Fusion Beef Noodle Soup<\/h2>\n
<\/div>\n
Thai-Pho Fusion Beef Noodle Soup is the best of both beef recipes<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Soup<\/span><\/div>
Cuisine: <\/span>fusion<\/span><\/div>
Keyword: <\/span>Fusion Beef Noodle Soup, Pho<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span><\/div>\n
Calories: <\/span>604<\/span>kcal<\/span><\/span><\/div>\n\n
Cost: <\/span>$20<\/span><\/div>\n

Equipment<\/h3>
  • Wok<\/div><\/li>
  • Medium Sized Pot<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 2<\/span> tablespoon<\/span> Canola oil<\/span><\/li>
    • 1<\/span> Lb<\/span> Round Steak<\/span> Round eye is a leaner cut, cut into strips <\/span><\/li>
    • 1<\/span> Lb<\/span> Lean ground beef<\/span> I used beyond meat<\/span><\/li>
    • 4<\/span> tablespoon<\/span> Garlic<\/span> Chopped<\/span><\/li>
    • 1<\/span> Cup<\/span> celery <\/span> Chopped<\/span><\/li>
    • \u00bd<\/span> Cup<\/span> Green onions<\/span> Chopped<\/span><\/li>
    • 3<\/span> Pints<\/span> Beef stock<\/span> Low sodium<\/span><\/li>
    • 1<\/span> teaspoon<\/span> Black pepper<\/span><\/li>
    • 2<\/span> Cinnamon Sticks<\/span><\/li>
    • 4<\/span> tablespoon<\/span> Fish sauce<\/span> Lower sodium if possible<\/span><\/li>
    • 2<\/span> Cups<\/span> Whole wheat noodles<\/span> Wet noodles for a more traditional experience but less healthy<\/span><\/li>
    • 2<\/span> tablespoon<\/span> White Vineger<\/span><\/li>
    • 2 <\/span> Cups <\/span> Bean sprouts<\/span><\/li>
    • 1<\/span> Cup<\/span> Cilantro<\/span> Fresh with leaves pulled apart from stems<\/span><\/li>
    • 2<\/span> Cups<\/span> Thai basil<\/span><\/li>
    • 5<\/span> Jalape\u00f1os <\/span> Sliced long wise and in circles<\/span><\/li>
    • 1<\/span> Cup<\/span> Red onion <\/span> Sliced<\/span><\/li>
    • 1 <\/span> tablespoon<\/span> Chili flakes<\/span> Thai chili flakes preferably, see our recipe<\/span><\/li>
    • 1 <\/span> Cup <\/span> Chili Paste<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • In the wok on medium-high, stir-fry the beef strips in oil until medium brown. <\/span><\/div><\/li>
      • Remove the beef strips and place to the side on a plate to top the soup with later. <\/span><\/div><\/li>
      • Stir-fry the garlic until golden brown. <\/span><\/div><\/li>
      • Add in the ground beef, celery, green onions and stir fry until browned<\/span><\/div><\/li>
      • Add in the beef stock, black pepper, cinnamon sticks and fish sauce, stirring in and then bringing to a boil. <\/span><\/div><\/li>
      • In the pot with several cups of water, boil the noodles and then drain in a colander and set aside. <\/span><\/div><\/li>
      • Serve the soup with toppings on the side for customization <\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Notes<\/h3>
        If you have special nutrition concerns consult with an appropriate medical professional as your situation is fact dependent. \u00a0We make our recipes as healthy as we can for healthy Thai recipes but what is healthy for one person may not be healthy for someone else. \u00a0There is also always room for improvement so if you have ideas how we can improve our blog, let us know in the comments section below. \u00a0<\/span><\/div><\/div>\n

        Nutrition<\/h3>
        Calories: <\/span>604<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>43<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>66<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>20<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>5<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>142<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>2322<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>1971<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>5<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>8<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1923<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>39<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>179<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>9<\/span>mg<\/span><\/span><\/div><\/div><\/div>\n

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        Thai Red Curry and Buckwheat Noodle Soup Recipe<\/a><\/p><\/blockquote>\n