{"id":15691,"date":"2022-09-06T13:39:11","date_gmt":"2022-09-06T18:39:11","guid":{"rendered":"https:\/\/healthythairecipes.com\/%e0%b9%81%e0%b8%84%e0%b8%a1%e0%b8%9b%e0%b9%8c%e0%b8%9b%e0%b8%b4%e0%b9%89%e0%b8%87%e0%b8%97%e0%b8%b2%e0%b9%82%e0%b8%81%e0%b9%89%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b9%81%e0%b8%81%e0%b8%87%e0%b9%81%e0%b8%94\/"},"modified":"2022-09-06T13:39:11","modified_gmt":"2022-09-06T18:39:11","slug":"%e0%b9%81%e0%b8%84%e0%b8%a1%e0%b8%9b%e0%b9%8c%e0%b8%9b%e0%b8%b4%e0%b9%89%e0%b8%87%e0%b8%97%e0%b8%b2%e0%b9%82%e0%b8%81%e0%b9%89%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b9%81%e0%b8%81%e0%b8%87%e0%b9%81%e0%b8%94","status":"publish","type":"post","link":"https:\/\/healthythairecipes.com\/th\/%e0%b9%81%e0%b8%84%e0%b8%a1%e0%b8%9b%e0%b9%8c%e0%b8%9b%e0%b8%b4%e0%b9%89%e0%b8%87%e0%b8%97%e0%b8%b2%e0%b9%82%e0%b8%81%e0%b9%89%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b9%81%e0%b8%81%e0%b8%87%e0%b9%81%e0%b8%94\/","title":{"rendered":"\u0e41\u0e04\u0e21\u0e1b\u0e4c\u0e1b\u0e34\u0e49\u0e07\u0e17\u0e32\u0e42\u0e01\u0e49\u0e1b\u0e25\u0e32\u0e41\u0e01\u0e07\u0e41\u0e14\u0e07\u0e44\u0e17\u0e22"},"content":{"rendered":"\n

So we recently took a trip to the Florida Keys and wanted to cook the fish we caught. We didn't catch any fish because it was my first time spearfishing. You can buy fish, fresh from a fish market if you don't have luck, like we did and it's a fun experience in itself. Some kid gave us a bag of the leftovers of a red snapper and told us there's still lots of good meat on it. it was perfect for the task. <\/p>\n\n\n\n

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The Fish<\/h2>\n\n\n\n

We used sea bass and red snapper for our recipe but you can use whatever you want. I recommend anything light and flaky and sustainable. You can use any part of the meat. We were able to get a lot out of the meat between the ribs and areas missed on the filets. You are making tacos so they can be shredded. I used a fork to pull it out from between the ribs and it worked great. <\/p>\n\n\n\n

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I grilled the Fish we were using a bit prior to adding it to the mix to be safe<\/figcaption><\/figure>\n\n\n\n

Red Curry Paste<\/h2>\n\n\n\n

For this trip, we used a store-bought red curry paste. Some people have preferences by brand but we've never had one we didn't like. If you are a purist, you can make your own from scratch. It takes more time and energy but you'll have a fresher feel and taste. You can also freeze some if you make it and keep it for several months. <\/p>\n\n\n\n

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Homemade Thai Red Curry Paste Recipe<\/a><\/blockquote>