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–+ servings
Thai Mackerel Rice Noodles Salad
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Thai Mackerel Rice Noodles Salad

10 ingredients tasty and flavorful Thai salad with exotic Thai mackerel and rice noodles. Pair with herbs, spice, and vegetables tastes so fresh and so good.
Tiempo de preparación25 minutos
Tiempo de cocción5 minutos
Tiempo total30 minutos
Plato: Ensalada
Cocina: tailandés
Keyword: Pescado, Noodles, Rice Noodle Salad, Rice Noodles, Thai Mackerel Rice Noodle Salad
Raciones: 1 person
Calorías: 339kcal
Cost: 15

Ingredientes

  • 1 cup Rice vermicelli Cooked
  • ½ cup Thai Mackerel Cooked
  • ½ cup Green beans Chopped
  • ½ cup Carrots Cubed
  • 2 tablespoon Shallot Thin sliced
  • 1 tablespoon Thai peppers Chopped
  • ¼ cup Cilantro
  • 1.5 tablespoon Lime juice Fresh
  • 1 tablespoon Fish sauce
  • ⅛ teaspoon Stevia couple pinches

Elaboración paso a paso

  • Bake the mackerel in the oven on 400 Fahrenheit degrees for 20 minutes.
  • Cook the rice vermicelli according to the instruction on the package.
  • Chop the green beans and Thai peppers.
  • Slice the shallots and cut the carrots into cubes.
  • Once you get all the ingredients ready, place them into a mixing bowl and mix all ten ingredients together. Taste the salad, you may add more of lime juice, fish sauce or Thai peppers as you wish.

Nutrition

Calorías: 339kcal | Carbohidratos: 59g | Proteina: 21g | Grasa: 2g | Grasa saturada: 1g | Grasa polinsaturada: 1g | Grasa monosaturada: 1g | Colesterol: 37mg | Sodio: 1457mg | Potasio: 802mg | Fibra: 6g | Azúcar: 8g | Vitamina A: 11516IU | Vitamina C: 56mg | Calcio: 63mg | Hierro: 2mg