Copycat Starbucks Sous Vide Egg White and Pepper Bites Using An Instant Pot

Copycat Starbucks Sous Vide Egg White and Pepper Bites Using An Instant Pot is one of my favorite new ways to use our Instant Pot. You can make it with less processed ingredients Starbucks has to use for shelf life. You will save money too!

Tiempo de preparación15

Tiempo de cocción20

Plato: Aperitivo, Plato de acompañamiento, Snack

Cocina: Fusión tailandesa

Keyword: Starbucks de imitación, Bocaditos de huevo, Bocaditos de huevo al vacío, Bocaditos de huevo Starbucks, Bocaditos de huevo con clara y pimienta de Starbucks, Bocaditos de huevo al vacío Starbucks

Raciones:

Calorías: 205kcal

Cost: 10

Equipment

Instant Pot
Trivet
Egg Bite Molds
Mixer (Optional)
Large mixing bowl

Ingredientes

2 tablespoon canola oil
3 cups egg whites
1 cup Fat free cottage cheese
¼ cup Thai peppers Small slices
½ cup Green onion Finely sliced

Elaboración paso a paso

In a large bowl, mix all the ingredients together throughoulywith a wisk, immersion blender or fork.
Oil the egg bite mold to prevent stickage.
Fill each mold about 80% or less of the way with the egg mixture. They expand.
Make sure the pressure cooker pot is in the instant pot and fill the bottom of the pot with 1 and ½ cups water.
Position the trivet with handles up and place the egg bite mold or molds with covers in place on the trivet. You can add aluminum foil to the covers for safety, we didn't and it was fine but the webstie for the molds recommends it.
Lower the trivet into the pot, secure the lid with pressure valve closed and set to steam for 10 minutes.
Release the pressure valve after 10 minutes, we also skipped this step with no ill effects, but again, the website recommends it.
Carefully remove and invert onto a plate, being careful not to break up the egg bites. They are a little fragile.
Add garnish and serve. :)

Notas

As always, nutrition is one of the most manipulated sciences in existence for people out to make a quick buck. We are not nutritionists or dietitians.
Our mission at healthythairecipes.com was born from my trying to rehab my wife's native Thai recipes to be as healthy as possible for both of us.
We like the whole foods, avoid processed ingredients approach. What is healthy for us may not be healthy for you though as your situation is fact dependent.
I like to say, when in doubt, check it out with a doctor or dietitian, if you have concerns.
When it comes to food safety, When in doubt, throw it out, if you think an ingredient is questionable.
Let us know how we can make our healthy Thai recipes healthier in the comments section below. Nutrition calculations are an estimate, calculated by a computer.

Nutrition