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+ servings

Kha Nom Jeen Nam Ya (Thai Fish Curry Noodles)

Thai Fish Curry Noodles are a super yummy comfort recipe, that's not too hard to make.
Tiempo de preparación10 minutos
Tiempo de cocción10 minutos
Plato: Fideos
Cocina: tailandés
Keyword: Curry, Pescado, Noodles
Raciones: 4
Calorías: 143kcal
Cost: $15

Ingredientes

  • 4 cans Maesri Nam Ya paste
  • 1 lb uncooked vermicelli brown rice
  • 2.5 cups water
  • ½ lb green beans chopped
  • 1 bag beansprout
  • 8 eggs

Elaboración paso a paso

  • Follow the instruction on the vermicelli package and cook the noodles.
  • Chop the green beans then heat water in a large pot. Add beansprouts and green beans when the water is boiling. Cook them until they are a little soft or a little crunch (depends on how you like your vegetables) and set them on a plate.
  • Boil the eggs in boiling water for 9 minutes to get hard boil eggs.
  • Heat a medium pot in high heat, add Nam Ya paste and water into the pot. Mix them together, once the curry is boiling turn off the stove.
  • Lay the vermicelli noodles in a bowl and pour the curry sauce over the noodles, add green beans, beansprout, boiled eggs, in the same bowl. Put a little bit of fried garlic and dried Thai peppers for garnish and it's ready!

Nutrition

Calorías: 143kcal | Carbohidratos: 5g | Proteina: 12g | Grasa: 8g | Grasa saturada: 3g | Grasa polinsaturada: 2g | Grasa monosaturada: 3g | Grasa Transgénica: 0.03g | Colesterol: 327mg | Sodio: 136mg | Potasio: 241mg | Fibra: 2g | Azúcar: 2g | Vitamina A: 866IU | Vitamina C: 7mg | Calcio: 75mg | Hierro: 2mg