Kha Nom Jeen Nam Ya (Thai Fish Curry Noodles)
Thai Fish Curry Noodles are a super yummy comfort recipe, that's not too hard to make.
Tiempo de preparación10 minutos min
Tiempo de cocción10 minutos min
Plato: Fideos
Cocina: tailandés
Keyword: Curry, Pescado, Noodles
Raciones: 4
Calorías: 143kcal
Cost: $15
- 4 cans Maesri Nam Ya paste
- 1 lb uncooked vermicelli brown rice
- 2.5 cups water
- ½ lb green beans chopped
- 1 bag beansprout
- 8 eggs
Follow the instruction on the vermicelli package and cook the noodles.
Chop the green beans then heat water in a large pot. Add beansprouts and green beans when the water is boiling. Cook them until they are a little soft or a little crunch (depends on how you like your vegetables) and set them on a plate.
Boil the eggs in boiling water for 9 minutes to get hard boil eggs.
Heat a medium pot in high heat, add Nam Ya paste and water into the pot. Mix them together, once the curry is boiling turn off the stove.
Lay the vermicelli noodles in a bowl and pour the curry sauce over the noodles, add green beans, beansprout, boiled eggs, in the same bowl. Put a little bit of fried garlic and dried Thai peppers for garnish and it's ready!
Calorías: 143kcal | Carbohidratos: 5g | Proteina: 12g | Grasa: 8g | Grasa saturada: 3g | Grasa polinsaturada: 2g | Grasa monosaturada: 3g | Grasa Transgénica: 0.03g | Colesterol: 327mg | Sodio: 136mg | Potasio: 241mg | Fibra: 2g | Azúcar: 2g | Vitamina A: 866IU | Vitamina C: 7mg | Calcio: 75mg | Hierro: 2mg