Stir-fried Brown Rice Vermicelli with Turkey Sausage

Stir-fried Brown Rice Vermicelli with Turkey Sausage is a really interesting recipe I came up with using Persian cucumbers, whole grain noodles and turkey sausage.

Tiempo de preparación10

Tiempo de cocción10

Tiempo total20

Plato: Plato principal

Cocina: tailandés

Keyword: Salteado, fideos, salchicha de pavo

Raciones:

Calorías: 888kcal

Cost: $10

Equipment

Ingredientes

1 cup tomatoes diced
1 cup Thai Basil leaves only
1 lb cucumbers Persian if possible or English or Japanese, sliced
1 lb Turkey sausage Recommend Hot Italian Turkey sausage
2 tablespoon canola oil
3 cups Vermicelli Brown Rice, cooked
1 tablespoon fish sauce
2 tablespoon Sambal sauce

Elaboración paso a paso

Cook brown rice vermicelli the cooking method could vary depends on each brand (follow the instructions on the box).
Squeeze the turkey meat out of the sausage links
Turn a stove on high heat add canola oil in a wok.
When the oil is hot add the Turkey sausage meat into the wok and stir fry the meat until it's cooked.
Once the meat is cooked, add diced tomatoes, sliced cucumber and stir fry everything for a few minutes.
Add cooked brown rice vermicelli, fish sauce, and sambal sauce stir fry all the ingredients together for a couple of minutes.
Lastly, add Thai basil leaves and mix them with the other iServengredients then turn off the stove.
Serve and enjoy while the food is hot!

Notas

Nutrition facts calculations are an estimate only, our healthy thai recipes are as healthy as we can make them. When in doubt, check it out with a doctor.

Nutrition