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+ servings

Penang Curry Street Tacos (ทาโก้พะแนงไก่งวงสับ)

Penang Curry Street Tacos are a delicious way to combine Thai food and Street tacos.
Tiempo de preparación10 minutos
Tiempo de cocción10 minutos
Tiempo total20 minutos
Plato: Plato principal
Cocina: fusión
Keyword: tacos callejeros, fusión, fusión tailandesa, curry penang
Raciones: 4
Calorías: 466kcal
Cost: $10

Equipment

  • Wok
  • Skillet

Ingredientes

  • 1 Pound Ground Turkey Fake Ground beef, chicken, turkey, tofurky, whatevs
  • 8 Corn Tortillas Small
  • ½ Cup Cilantro
  • ½ Cup Onions Sliced
  • ½ Cup Curry paste Penang, nutrition calculator doesn’t recognize so I just put curry paste
  • 1 tablespoon Canola Oil Or Coconut Oil Or whatever lol
  • ½ Cup Bell Peppers Chopped
  • 1 Cup Light Coconut Milk
  • 8 Lime Leaves Kaffir If possible
  • ½ Cup Peanuts Chopped

Elaboración paso a paso

  • Heat the oil in the wok or skillet on medium high.
  • Stir-Fry the meat and onions until cooked through.
  • Add in the penang paste and lime leaves and chopped peanuts and stir-fry until fragrant.
  • Add in the coconut milk and mix it well.
  • Plate with the toppings added or on the side.

Notas

Nutrition facts based on an API nutrition calculator and are a rough estimate. 

Nutrition

Calorías: 466kcal | Carbohidratos: 34g | Proteina: 35g | Grasa: 22g | Grasa saturada: 7g | Colesterol: 62mg | Sodio: 130mg | Potasio: 646mg | Fibra: 7g | Azúcar: 4g | Vitamina A: 5404IU | Vitamina C: 28mg | Calcio: 111mg | Hierro: 3mg