Thai Basil Redfish
Thai Basil added to redfish makes for an elegant fish dish that will make you and your guests feel like they are having a 5-star dinner.
Tiempo de preparación10 minutos min
Tiempo de cocción10 minutos min
Tiempo total20 minutos min
Plato: Plato principal
Cocina: tailandés
Keyword: Pescado, gallineta, albahaca tailandesa, Thai Basil, Thai Fish Recipe
Raciones: 2
Calorías: 684kcal
Cost: $20
Fish
- 2 lb Fish Redfish Fillets
- ½ teaspoon salt To rub the fish
- 1 tablespoon Olive oil
Sauce
- 10 Garlic Cloves
- 10 Thai Peppers Fresh whole peppers
- 1 Bell Pepper Red, sliced into strips
- 2 cups Thai basil Fresh, regular basil will work if you can't find Thai but will taste different
- 2 tablespoon olive oil
- 1 tablespoon fish sauce
- 1 tablespoon low sodium soy sauce
- 1 teaspoon Oyster sauce
- 1 teaspoon liquid aminos we used coconut aminos
- 1 cup water or you can use stock
- ½ teaspoon stevia
Sprinkle the salt on both sides of the fish fillets
Add 1 tablespoon olive oil in a skillet heated to medium-high
Cook fish on both sides until golden brown around the edges
Set the fish aside on a plate
Make the sauce
Crush the garlic and Thai peppers using a mortar and pestle or blender
2 tablespoon olive oil in a wok
Stir-fry the garlic and Thai peppers in the oil left from the fish
Add the bell peppers to the stir-fry and stir fry for 2 more minutes more or less
Add the fish sauce, low sodium soy sauce, oyster sauce, liquid aminos, stevia
Mix all the ingredients together and let cook for another minute
Add the basil leaves and cup of water
Let the sauce cook for another 2-3 minutes on high heat
Remove from the heat, Plate the fish and serve with the sauce poured over the fish.
Served with rice, this will serve 3 people.
As always, nutrition is one of the most manipulated sciences in existence for people out to make a quick buck. We are not nutritionists or dietitians.
Our mission at healthythairecipes.com was born from my trying to rehab my wife's native Thai recipes to be as healthy as possible for both of us.
We like whole foods, avoid the processed ingredients approach. What is healthy for us may not be healthy for you though as your situation is fact-dependent.
I like to say, when in doubt, check it out with a doctor or dietitian if you have concerns.
When it comes to food safety, When in doubt, throw it out if you think an ingredient is questionable.
Let us know how we can make our healthy Thai recipes healthier in the comments section below. Nutrition calculations are an estimate, calculated by a computer.
Calorías: 684kcal | Carbohidratos: 12g | Proteina: 95g | Grasa: 29g | Grasa saturada: 6g | Colesterol: 227mg | Sodio: 2046mg | Potasio: 1703mg | Fibra: 2g | Azúcar: 4g | Vitamina A: 3306IU | Vitamina C: 121mg | Calcio: 115mg | Hierro: 4mg