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–+ servings
Thai Chili Lime Steak
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Thai Chili Lime Steak

Thai chili lime steak is a recipe for making a lean, zesty and healthier steak using Thai pepper for those who love it’s kick.
Tiempo de preparación20 minutos
Tiempo de cocción10 minutos
Tiempo total30 minutos
Plato: Cena, Plato principal
Cocina: tailandés
Keyword: Bistec
Raciones: 4
Calorías: 469kcal
Cost: $15

Equipment

  • Grill or Cast Iron Skillet
  • Blender or Food Processor

Ingredientes

Marinade

  • 2 tablespoon Lime zest
  • 2 tablespoon soy sauce Light
  • 3 tablespoon Garlic
  • 2 tablespoon Garlic Chili Sauce
  • ½ Cup Canola Oil

Steak

  • 1 Pound Flank Steak

Toppings

  • 6 Limes Cut into thin wedges
  • 2 tablespoon Chili powder

Elaboración paso a paso

  • Blend the marinade ingredients and place in large bowl
  • Marinate the steak
  • Grill first searing and then let rest for 5 minutes more or less
  • Drizzle with lime juice and red Thai pepper and then serve garnished with lime wedges

Notas

As usual, consult with your doctor if you have special dietary concerns.  Our healthy Thai recipes nutrition facts are calculated by an API and are estimates only.  If you have ideas how we can make them healthier and more delicious, we’d love to hear in the comments section below. 

Nutrition

Calorías: 469kcal | Carbohidratos: 17g | Proteina: 27g | Grasa: 34g | Grasa saturada: 5g | Colesterol: 68mg | Sodio: 1049mg | Potasio: 610mg | Fibra: 5g | Azúcar: 4g | Vitamina A: 1236IU | Vitamina C: 32mg | Calcio: 81mg | Hierro: 3mg