Sweet Coconut Milk Dipping Sauce
Easy dipping sauce recipe with a hint of tropical taste for your next potluck recipe.
Tiempo de preparación10 minutos min
Tiempo de cocción15 minutos min
Tiempo total25 minutos min
Plato: Postre, Snack
Cocina: tailandés
Keyword: Coco, Dipping Sauce, Sauce, Sweet Coconut Dipping Sauce
Calorías: 1263kcal
Cost: $3
- 13.5 oz Coconut Cream unsweetened
- ½ cup Stevia
- 2 tablespoon Olive oil butter
- ⅛ teaspoon salt
Heat the saucepan on medium-low and add coconut cream, Stevia, and olive oil butter into the saucepan. Simmer the ingredients for 15 minutes and keep stirring the sauce, so the bottom portion won't get burnt.
Turn off the stove and all salt into the saucepan, stir the saucepan to dissolve the salt with the other ingredients.
Let the dipping sauce to cool down. Wahs and cut-up the fresh fruits and vegetables as your choices such as green and red apples, strawberries, carrots, celery, tomatoes, and so on.
Calorías: 1263kcal | Carbohidratos: 25g | Proteina: 14g | Grasa: 133g | Grasa saturada: 118g | Sodio: 306mg | Potasio: 1244mg | Fibra: 8g | Vitamina C: 11mg | Calcio: 42mg | Hierro: 9mg