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–+ servings
Grilled Bananas with Sweet Coconut Cream
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Grilled Bananas with Sweet Coconut Milk Dipping (กล้วยปิ้งน้ำกะทิ)

A very easy and yummy recipe that would change simple bananas into gourmet dessert!
Tiempo de preparación20 minutos
Tiempo de cocción20 minutos
Tiempo total40 minutos
Plato: Postre
Cocina: tailandés
Keyword: Bananas, Coco, Dessert, Sauce, Sweet Coconut Dipping Sauce
Raciones: 10
Calorías: 2779kcal
Cost: 10

Equipment

  • Electric or stovetop grill
  • Rolling pin
  • Pot

Ingredientes

  • 1 cluster Bananas
  • 13.5 oz Unsweet Coconut Cream
  • ½ cup Stevia
  • 2 tablespoon olive oil butter
  • ⅛ teaspoon salt

Elaboración paso a paso

  • Heat a small pot on medium-low heat.
  • Add coconut cream, Stevia, butter, and salt into the pot.
    Sweet Coconut Cream Ingredients
  • Simmer all the ingredients together and occasionally stir the pot, so the sauce is not burning. Simmer the sauce for 15 minutes and turn off the stove and let the sauce cool down.
  • Peel the bananas and cut them into ½ inch.
  • Turn the electric stove on high heat (450 Fahrenheit).
  • Grill bananas 5 minutes on each side
    Grilling bananas
  • Serve the grilled bananas with the dipping sauce on the side or pour the sauce over them.

Nutrition

Calorías: 2779kcal | Carbohidratos: 83g | Proteina: 20g | Grasa: 282g | Grasa saturada: 239g | Grasa polinsaturada: 4g | Grasa monosaturada: 9g | Sodio: 612mg | Potasio: 2109mg | Azúcar: 1g | Vitamina C: 6mg | Calcio: 100mg | Hierro: 13mg