Massaman Coconut Curry Lentils are an easy way to make massaman a more vegan friendly dish. We found pink lentils at the Indian market which are also available in Thailand and they compliment the pinkish coloration.
Tiempo de preparación10 minutosmin
Tiempo de cocción10 minutosmin
Tiempo total20 minutosmin
Plato: Plato principal
Cocina: tailandés
Keyword: Lentejas al curry de coco Massaman
Raciones: 4
Calorías: 431kcal
Cost: $10
Equipment
Skillet
Pot
Ingredientes
1tablespooncoconut oil
1 tablespoonshallotminced
2 tbsp garlicminced
2tablespoongingerminced
2 tablespoonmassaman curry paste
2 tablespoonlime juice
1 ½ cup light coconut milk
1cupsundried tomatoes
1 ½ cuplentilsgold
Optional Seasonings
1Thai pepperschopped for spice
1 teaspoonsteviato sweaten it
Elaboración paso a paso
Soak lentils in water for hour
Boil lentils for 5 minutes and place in a strainer
Saute the shallot, garlic, sundried tomatoes massaman curry paste and ginger for 4 minutes
Add the coconut milk and mix
Add the drained lentils and turn the heat to low, mixing in the lime juice