Go Back
+ servings

Green Curry Fish Tacos

Green curry sauce is a fantastic way to dress fish tacos.
Tiempo de preparación10 minutos
Tiempo de cocción10 minutos
Tiempo total20 minutos
Plato: Plato principal
Cocina: fusión
Keyword: Fusion, curry verde, Taco, Tacos, Fusión tailandesa
Raciones: 4 People
Calorías: 397kcal
Cost: $10

Equipment

  • Skillet
  • Saucepan

Ingredientes

Green Curry Sauce

  • 1 tablespoon Canola oil Or whatever healthy oil you prefer
  • 2 tablespoon Green curry paste Freshly made if possible
  • 2 cups Light coconut milk
  • 1 teaspoon Stevia or a tablespoon and a half of sugar

Other

  • 1 lb Fish Light flaky fish like redfish, tilefish, lionfish, tilapia, something like that.
  • 10 corn tortillas or whatever you prefer, warmed

Garnish- to finish

  • 1 cup Mixed greens
  • 1 onion (optional) chopped for a topping
  • ½ cup cilantro (optional) chopped as a topping
  • 2 limes (optional) cut into wedges for garnish

Elaboración paso a paso

Sauce

  • In the saucepan, saute the curry paste until fragrant and add in the sweetener and coconut milk and bring to a boil.

Fish

  • Cook the fish on an oiled skillet, on medium, high heat until cooke through, seasoning with more salt and pepper as needed.

Serving

  • Serve with toppings and fresh lime or lemon juice and cheese if you please.

Notas

Nutrition facts calculated by a computer algorithm.  If you have dietary concerns, follow up with a professional as your needs are fact dependant.  Our healthy thai recipes are as healthy as we as we can think to make them.  We would love your ideas or insights to make them healthier.  

Nutrition

Calorías: 397kcal | Carbohidratos: 39g | Proteina: 27g | Grasa: 15g | Grasa saturada: 8g | Grasa polinsaturada: 2g | Grasa monosaturada: 3g | Grasa Transgénica: 1g | Colesterol: 57mg | Sodio: 177mg | Potasio: 565mg | Fibra: 6g | Azúcar: 3g | Vitamina A: 1448IU | Vitamina C: 15mg | Calcio: 95mg | Hierro: 2mg