Glass Noodles Seafood Salad

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Easy Thai Glass Noodles Seafood salad, very lean, very light and yet very flavorful

Tiempo de preparación10

Tiempo de cocción10

Tiempo total20

Plato: Ensalada

Cocina: tailandés

Keyword: glass noodles, glass noodles salad, Ensalada, seafood, Thai salad

Raciones: servings

Calorías: 32kcal

Cost: $12

Equipment

Pot
Large mixing bowl
food blender or pestle and mortar to crush Thai peppers
large spoon and fork for mixing salad

Ingredientes

3 small bundles glass noodles mung bean if possible
1 lb shrimp frozen mix seafood
½ medium yellow onion thin sliced
2 green onion chopped
½ cup mint leaves
15 Thai peppers crushed

Healthy Dressing

2 lime juice fresh
2 tablespoon light soy sauce
2 ½ tablespoon fish sauce
1 teaspoon Stevia

Elaboración paso a paso

Boil/cook glass noodles. Once the noodles are almost to be done, add mix seafood. Turn the stove off when everything is cooked. Drained the hot water then wash the glass noodles and seafood with cold water until they are no longer hot.
Prepare, cut, chop, slice the vegetables and herbs.
Mix everything (all the ingredients) in a large mixing bowl. Mix them together and try the salad. Add more peppers if you like it spicier, add more lime juice if you like it sourer, add more fish sauce if you like it saltier.
Serve the salad on a plate or bowl! EnjoyQ

Notas

As always, our nutrition facts are calculated by a computer and should be considered a rough estimate. If you have specific dietary concerns, my motto is, when in doubt, check it out with a doctor. And when it comes to questionable ingredients, when in doubt, throw it out.

Nutrition