{"id":16889,"date":"2022-09-13T18:34:07","date_gmt":"2022-09-13T23:34:07","guid":{"rendered":"https:\/\/healthythairecipes.com\/coles-de-bruselas-con-mantequilla-de-ajo-y-curry-rojo-y-flambeado-de-cangrejo\/"},"modified":"2022-11-15T21:00:39","modified_gmt":"2022-11-16T03:00:39","slug":"coles-de-bruselas-con-mantequilla-de-ajo-y-curry-rojo-y-flambeado-de-cangrejo","status":"publish","type":"post","link":"https:\/\/healthythairecipes.com\/es\/coles-de-bruselas-con-mantequilla-de-ajo-y-curry-rojo-y-flambeado-de-cangrejo\/","title":{"rendered":"Receta f\u00e1cil de coles de Bruselas con mantequilla de ajo y curry rojo y flambeado de cangrejo"},"content":{"rendered":"

Esta Receta de Coles de Bruselas con Mantequilla de Ajo y Curry Rojo y Cangrejo Flambeado o Flambe\u00e9 es posiblemente la receta m\u00e1s rid\u00edcula que jam\u00e1s haya so\u00f1ado. Es una combinaci\u00f3n de algunos de mis ingredientes favoritos, coles de Bruselas, cangrejo, alcohol, mantequilla de ajo y curry rojo. Esta es definitivamente una receta de fusi\u00f3n, de categor\u00eda de cocina de prueba. Utilic\u00e9 la base de otra receta, que copiamos de nuestro bar favorito, y luego le a\u00f1ad\u00ed mi propio toque.<\/p>\n

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\"Coles<\/a>

Coles de Bruselas con mantequilla de ajo y curry rojo y cangrejo flambeado<\/p><\/div>\n

Flambeado<\/h2>\n

Flambear<\/a> es una forma divertida de a\u00f1adir dramatismo a un plato. Normalmente se hace en algo como una sart\u00e9n. En esta receta lo hice en un wok. Hay que llevar el alcohol a una temperatura lo suficientemente alta para que los vapores se enciendan, as\u00ed que a\u00f1ado el alcohol m\u00e1s tarde en la cocci\u00f3n. Puedes usar lo que quieras con al menos un 40% de alcohol. Ten\u00eda vodka as\u00ed que eso es lo que us\u00e9. Normalmente, en las recetas se utiliza bourbon, ron o co\u00f1ac.<\/p>\n

\"Flamb\u00e9<\/b> (\/fl\u0252m\u02c8be\u026a\/<\/a><\/span><\/span>, En franc\u00e9s: <\/small>[fl\u0251\u0303be]<\/a><\/span>(tambi\u00e9n escrito flambe<\/b>) es un procedimiento culinario<\/a> en el que se a\u00f1ade alcohol<\/a> a una sart\u00e9n caliente para crear un estallido de llamas. La palabra significa \"flameado\" en franc\u00e9s.[1]\" fuente wikipedia<\/a><\/sup><\/p><\/blockquote>\n

El flambeado puede hacerse delante de los invitados si se dispone de un peque\u00f1o quemador port\u00e1til. O si tienes una cocina con barra, puedes socializar mientras cocinas y luego emplatar en caliente. Creo que va bien con las coles de Bruselas porque las hojas son lo suficientemente finas como para caramelizarse un poco con las llamas.<\/p>\n

\"Coles<\/a>

Coles de Bruselas Flambeadas<\/p><\/div>\n

Mi receta<\/h2>\n

Mi receta se inspir\u00f3 en otra receta que publicamos anteriormente. Las coles de Bruselas bailonas, otra receta pensada para ser servida con un poco de dramatismo fue lo que me sirvi\u00f3. Por supuesto, a\u00f1ad\u00ed el flambeado, un poco para hacerlo m\u00e1s divertido. A\u00f1ade 500 grados para caramelizar los brotes pero poco en sabor a no ser que uses algo m\u00e1s sabroso. Ajusta lo que quieras, si no te gusta la salsa de pescado, usa una salsa de soja o nada en su lugar. Utiliza ingredientes m\u00e1s saludables si puedes.<\/p>\n

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\n\t
\"Garlic<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Imprimir Receta<\/a>\n\t\n\t\n<\/div>\n

Garlic Butter and Red Curry Brussels Sprouts and Crab Flamb\u00e9 is a crazy recipe you can use as a side or main dish, full of flavor an drama.<\/h2>\n
<\/div>\n
Garlic Butter and Red Curry Brussels Sprouts and Crab Flamb\u00e9<\/span><\/div>\n
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Tiempo de preparaci\u00f3n<\/span>5 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo de cocci\u00f3n<\/span>10 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo total<\/span>15 minutos<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
<\/div>\n
Plato: <\/span>Appetizer, Main Course<\/span><\/div>
Cocina: <\/span>Thai Fusion<\/span><\/div>
Keyword: <\/span>Brussels Sprouts<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span><\/div>\n
Calories: <\/span>228<\/span>kcal<\/span><\/span><\/div>\n\n
Cost: <\/span>$10<\/span><\/div>\n

Equipment<\/h3>
  • Large Wok or Skillet<\/div><\/li><\/ul><\/div>\n

    Ingredientes<\/h3>
    • 1<\/span> pound <\/span> Brussels Sprouts<\/span> Halved <\/span><\/li>
    • \u00bd<\/span> pound <\/span> Crab Meat<\/span> Or Imitation Crab is What I Used<\/span><\/li>
    • 2<\/span> tbsp.<\/span> Butter<\/span> I used a healthy butter, olive oil butter<\/span><\/li>
    • 2<\/span> tbsp.<\/span> Garlic<\/span> Minced<\/span><\/li>
    • 1<\/span> tbsp.<\/span> Red curry paste<\/span> Store-bought or you can use our recipe and make your own. Just search red curry paste in the search bar to find it. <\/span><\/li>
    • \u00bd<\/span> cup<\/span> Rum<\/span> Or whatever alcohol you prefer<\/span><\/li>
    • 2<\/span> tbsp. <\/span> Fish sauce<\/span> Or light soy sauce if you don't like fish sauce<\/span><\/li>
    • 1<\/span> tbsp. <\/span> Lime juice<\/span> or the juice of 1 fresh lime<\/span><\/li>
    • 1<\/span> tbsp. <\/span> Rice Vinegar<\/span> Or whatever vinegar you have<\/span><\/li>
    • 1<\/span> tbsp.<\/span> Sesame seeds<\/span> As topping<\/span><\/li><\/ul><\/div><\/div>\n

      Elaboraci\u00f3n paso a paso<\/h3>
      • Heat the wok or skillet on medium-high and add the butter and garlic, stirring until melted and the garlic is browned a little. <\/span><\/div><\/li>
      • Quickly add in the curry paste and mix. <\/span><\/div><\/li>
      • Add in the Brussels sprouts and crab meat and stir in well until they start to brown slightly. <\/span><\/div><\/li>
      • Add in the vinegar, fish sauce and lime juice and continue stirring. <\/span><\/div><\/li>
      • Pour in the alcohol, stand back and ignite it. Push the wok and pull back gingerly, careful not to spill, in order to mix evenly and not burn and wait for the fire to subside. <\/span><\/div><\/li>
      • Plate, topped with the sesame seeds. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Notas<\/h3>
        As always, our healthy Thai recipes are as healthy as we can make them.\u00a0 We are always trying to learn healthier techniques.\u00a0 If you have concerns, please, when in doubt, check it out with an appropriate professional as we are not doctors or dieticians and your situation is fact dependant.\u00a0 We would love to hear your suggestions in the comments section.\u00a0<\/span><\/div><\/div>\n

        Nutrition<\/h3>
        Calor\u00edas: <\/span>228<\/span>kcal<\/span><\/span> | <\/span>Carbohidratos: <\/span>16<\/span>g<\/span><\/span> | <\/span>Proteina: <\/span>17<\/span>g<\/span><\/span> | <\/span>Grasa: <\/span>5<\/span>g<\/span><\/span> | <\/span>Grasa saturada: <\/span>1<\/span>g<\/span><\/span> | <\/span>Colesterol: <\/span>24<\/span>mg<\/span><\/span> | <\/span>Sodio: <\/span>1085<\/span>mg<\/span><\/span> | <\/span>Potasio: <\/span>618<\/span>mg<\/span><\/span> | <\/span>Fibra: <\/span>5<\/span>g<\/span><\/span> | <\/span>Az\u00facar: <\/span>3<\/span>g<\/span><\/span> | <\/span>Vitamina A: <\/span>1458<\/span>IU<\/span><\/span> | <\/span>Vitamina C: <\/span>104<\/span>mg<\/span><\/span> | <\/span>Calcio: <\/span>105<\/span>mg<\/span><\/span> | <\/span>Hierro: <\/span>3<\/span>mg<\/span><\/span><\/div><\/div><\/div>\n

        Si te gusta esta receta de Coles de Bruselas con Mantequilla de Ajo y Curry Rojo y Flambeado de Cangrejo puede que tambi\u00e9n te guste alguna de estas.<\/h2>\n

        Dancing Brussel Sprouts with Fish Sauce, Watermelon and Bonito Flakes<\/a><\/p><\/blockquote>\n