{"id":16748,"date":"2022-09-13T16:19:25","date_gmt":"2022-09-13T21:19:25","guid":{"rendered":"https:\/\/healthythairecipes.com\/camarones-de-coco-a-la-parrilla-con-chile-tailandes\/"},"modified":"2022-09-13T16:19:25","modified_gmt":"2022-09-13T21:19:25","slug":"camarones-de-coco-a-la-parrilla-con-chile-tailandes","status":"publish","type":"post","link":"https:\/\/healthythairecipes.com\/es\/camarones-de-coco-a-la-parrilla-con-chile-tailandes\/","title":{"rendered":"Camarones de coco a la parrilla con chile tailand\u00e9s"},"content":{"rendered":"

Camarones de coco a la parrilla con chile tailand\u00e9s<\/h1>\n

<\/strong><\/p>\n

Las gambas de coco a la parrilla con chile tailand\u00e9s son una receta basada en la t\u00edpica comida callejera tailandesa. Vivimos en Houston, Texas, y las gambas del Golfo de M\u00e9xico son legendarias. Puedes combinar algunas sustituciones para hacer m\u00e1s saludables los ingredientes tailandeses y las gambas del golfo y tener algo que te parezca s\u00faper lujoso en cuesti\u00f3n de minutos. El fin de semana pasado fuimos a pescar en la costa. Compr\u00e9 gambas del golfo como cebo y luego me dio hambre de gambas lol. Puedo ver por qu\u00e9 es un buen cebo, malditos bichos deliciosos.<\/p>\n

\"Camarones<\/a>

Camarones de coco a la parrilla<\/p><\/div>\n

Diferentes estilos de parrilla que puede elegir<\/h2>\n

Para hacer esta receta he seguido libremente una receta<\/a> de la red de alimentos<\/a> para los camarones tailandeses a la parrilla. Como siempre, sustituimos algunas cosas a\u00f1adiendo algo de coco y especias tailandesas que nos gustan. As\u00e9 mis camarones, primero en una parrilla George Foreman con una hoja de pl\u00e1tano debajo de los camarones y luego rehice toda la receta usando una sart\u00e9n en su lugar. Si utiliza una parrilla de llama, ser\u00e1 un proceso mucho m\u00e1s r\u00e1pido, 3 minutos de asado en lugar de 15-20 minutos dependiendo. El uso de una hoja de pl\u00e1tano para mejorar el aspecto y seguir m\u00e1s de cerca la tradici\u00f3n tailandesa ralentiza el proceso. Sin embargo, creo que el aspecto que se consigue es bastante atractivo.<\/p>\n

\"Camarones<\/a>

Camarones tailandeses de coco a la parrilla en una hoja de pl\u00e1tano<\/p><\/div>\n

La marinada<\/h2>\n

El adobo estaba tan bueno que cuando mi mujer, Mod, lleg\u00f3 a casa del trabajo, entr\u00f3 en la cocina y meti\u00f3 el dedo para probarlo y dijo: \u00a1WoW! Utilic\u00e9 algo de intuici\u00f3n en mis sustituciones, as\u00ed que no estaba tan seguro de c\u00f3mo iba a resultar. Sin embargo, pas\u00f3 la prueba de la esposa tailandesa. Adem\u00e1s, al final me sobr\u00f3 m\u00e1s de lo que pensaba y dej\u00f3 estos suculentos goteos en la hoja de pl\u00e1tano que eran celestiales.<\/p>\n

\"Camarones<\/a>

Camarones de coco a la parrilla al estilo tailand\u00e9s Ingredientes<\/p><\/div>\n

<\/div>
\n\t
\"Grilled<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Imprimir Receta<\/a>\n\t\n\t\n<\/div>\n

Thai Style Grilled Spicy Coconut Shrimp<\/h2>\n
<\/div>\n
Thai style grilled spicy coconut shrimp<\/span><\/div>\n
<\/div>\n
Tiempo de preparaci\u00f3n<\/span>10 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo de cocci\u00f3n<\/span>15 minutos<\/span><\/span> min<\/span><\/span><\/div>
10 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo total<\/span>35 minutos<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
<\/div>\n
Plato: <\/span>Appetizer, Main Course<\/span><\/div>
Cocina: <\/span>Thai<\/span><\/div>
Keyword: <\/span>Grilled, Shrimp<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span><\/div>\n
Calories: <\/span>497<\/span>kcal<\/span><\/span><\/div>\n\n
Cost: <\/span>$12<\/span><\/div>\n

Equipment<\/h3>
  • Grill<\/div><\/li>
  • Shrimp<\/div><\/li>
  • 1 banana leaf to grill on<\/div><\/li><\/ul><\/div>\n

    Ingredientes<\/h3>
    • 1 <\/span> lb<\/span> Shrimp<\/span> Large, peeled and deveined <\/span><\/li><\/ul><\/div>

      Marinade<\/h4>
      • 2<\/span> tablespoon<\/span> Chili paste<\/span> Sambal sauce<\/span><\/li>
      • 1<\/span> tablespoon<\/span> coconut sugar<\/span><\/li>
      • 1<\/span> cup <\/span> coconut oil<\/span> extra virgin<\/span><\/li>
      • \u00bc <\/span> cup <\/span> sesame oil<\/span><\/li>
      • \u00bc<\/span> cup <\/span> light soy sauce <\/span><\/li>
      • 2<\/span> Thai peppers<\/span> Finely chopped <\/span><\/li>
      • 1 <\/span> tbsp <\/span> lime juice<\/span><\/li>
      • 1 <\/span> cup <\/span> light coconut milk<\/span><\/li>
      • 1 <\/span> tablespoon<\/span> Thai pepper<\/span> dry powder<\/span><\/li>
      • 1 <\/span> cup<\/span> Coconut flakes <\/span><\/li>
      • 1<\/span> tablespoon<\/span> ketchup<\/span><\/li><\/ul><\/div><\/div>\n

        Elaboraci\u00f3n paso a paso<\/h3>
        • Heat a grill to medium or medium high heat.<\/span><\/div><\/li>
        • Mix all the marinade ingredients.<\/span><\/div><\/li>
        • Pour half of the marinade over over the shrimp.<\/span><\/div><\/li>
        • Grill the shrimp, on a banana leaf if you like, until slightly blackened 3-20 minutes, depending on which type of grill. Brush more marinade as you cook, stirring or flipping to cook evenly. <\/span><\/div><\/li>
        • Serve platted, or on a plate with toothpicks as an appetizer, on a salad or just as finger foods. <\/span><\/div><\/li>
        • Garnish with Dried Thai Chili Powder and or Coconut Flakes as Needed <\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n

          Notas<\/h3>
          As always, nutrition is one of the most manipulated and bastardized sciences in existence for people out to make a quick buck.\u00a0
          Our mission at healthythairecipes.com was born from my trying to rehab my wife's native Thai recipes to be as healthy as possible for both of us.\u00a0 We like the whole foods, avoid processed ingredients approach.\u00a0 What is healthy for us may not be healthy for you though as your situation is fact dependent.\u00a0 I like to say, when in doubt, check it out with a doctor or dietitian, if you have concerns.\u00a0 When it comes to food safety when in doubt, throw it out, if you think an ingredient is questionable.\u00a0\u00a0
          Let us know how we can make our healthy Thai recipes healthier in the comments section below. Nutrition calculations are an estimate.<\/span><\/div><\/div>\n

          Nutrition<\/h3>
          Calor\u00edas: <\/span>497<\/span>kcal<\/span><\/span> | <\/span>Carbohidratos: <\/span>14<\/span>g<\/span><\/span> | <\/span>Proteina: <\/span>27<\/span>g<\/span><\/span> | <\/span>Grasa: <\/span>38<\/span>g<\/span><\/span> | <\/span>Grasa saturada: <\/span>22<\/span>g<\/span><\/span> | <\/span>Colesterol: <\/span>286<\/span>mg<\/span><\/span> | <\/span>Sodio: <\/span>892<\/span>mg<\/span><\/span> | <\/span>Potasio: <\/span>291<\/span>mg<\/span><\/span> | <\/span>Fibra: <\/span>4<\/span>g<\/span><\/span> | <\/span>Az\u00facar: <\/span>6<\/span>g<\/span><\/span> | <\/span>Vitamina A: <\/span>96<\/span>IU<\/span><\/span> | <\/span>Vitamina C: <\/span>20<\/span>mg<\/span><\/span> | <\/span>Calcio: <\/span>173<\/span>mg<\/span><\/span> | <\/span>Hierro: <\/span>4<\/span>mg<\/span><\/span><\/div><\/div><\/div>\n

          Si te gustan las gambas, aqu\u00ed tienes algunas de mis recetas favoritas con gambas<\/h3>\n

          Healthy, Spicy, Risqu\u00e9 Thai Chili, Coconut Shrimp Recipe, \u0e1e\u0e23\u0e34\u0e01\u0e01\u0e38\u0e49\u0e07\u0e21\u0e30\u0e1e\u0e23\u0e49\u0e32\u0e27<\/a><\/p><\/blockquote>\n