{"id":15910,"date":"2022-09-08T19:02:25","date_gmt":"2022-09-09T00:02:25","guid":{"rendered":"https:\/\/healthythairecipes.com\/curry-rojo-tailandes-saludable-%e0%b9%81%e0%b8%81%e0%b8%87%e0%b9%80%e0%b8%9c%e0%b9%87%e0%b8%94%e0%b9%84%e0%b8%81%e0%b9%88%e0%b8%9c%e0%b8%b1%e0%b8%81%e0%b8%a3%e0%b8%a7%e0%b8%a1\/"},"modified":"2022-09-08T19:02:25","modified_gmt":"2022-09-09T00:02:25","slug":"curry-rojo-tailandes-saludable-%e0%b9%81%e0%b8%81%e0%b8%87%e0%b9%80%e0%b8%9c%e0%b9%87%e0%b8%94%e0%b9%84%e0%b8%81%e0%b9%88%e0%b8%9c%e0%b8%b1%e0%b8%81%e0%b8%a3%e0%b8%a7%e0%b8%a1","status":"publish","type":"post","link":"https:\/\/healthythairecipes.com\/es\/curry-rojo-tailandes-saludable-%e0%b9%81%e0%b8%81%e0%b8%87%e0%b9%80%e0%b8%9c%e0%b9%87%e0%b8%94%e0%b9%84%e0%b8%81%e0%b9%88%e0%b8%9c%e0%b8%b1%e0%b8%81%e0%b8%a3%e0%b8%a7%e0%b8%a1\/","title":{"rendered":"Curry rojo tailand\u00e9s saludable (\u0e41\u0e01\u0e07\u0e40\u0e1c\u0e47\u0e14\u0e44\u0e01\u0e48\u0e1c\u0e31\u0e01\u0e23\u0e27\u0e21)"},"content":{"rendered":"<p>Esta receta saludable de curry rojo tailand\u00e9s sirve para 1 \u00f3 2 atletas realmente hambrientos, pero la receta puede duplicarse o triplicarse, por supuesto, para acomodar a m\u00e1s personas.<\/p>\n<p>Para este plato se puede utilizar cualquier tipo de (prote\u00edna, tofu, huevos, cangrejo, pollo, etc., se entiende). Creo que la pasta de curry rojo sabe muy bien en casi todo, como una buena salsa picante, y mantengo una provisi\u00f3n de este producto en la nevera. Dado que el pollo es la prote\u00edna magra para la mayor\u00eda de la gente, para el prop\u00f3sito de esta receta voy a ir con el pollo. He adaptado varios de los ingredientes m\u00e1s comunes para convertirlo en un plato m\u00e1s saludable sin restarle sabor.<!--more--><\/p>\n<h2>Ingredientes (utilice productos org\u00e1nicos cuando su presupuesto lo permita):<\/h2>\n<ul>\n<li><a href=\"https:\/\/healthythairecipes.com\/wp-content\/uploads\/2015\/02\/20150222_223219_RichtoneHDR.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-10213 alignright\" src=\"https:\/\/healthythairecipes.com\/wp-content\/uploads\/2015\/02\/20150222_223219_RichtoneHDR.jpg\" alt=\"20150222_223219_Richtone(HDR)\" width=\"334\" height=\"191\"><\/a>1 cucharada. aceite de oliva<\/li>\n<li>3 cucharadas.  <a href=\"http:\/\/amzn.to\/1TfAxhK\" target=\"_blank\" rel=\"noopener\">Pasta de curry rojo tailandesa<\/a><\/li>\n<li>1-2 cucharadas. az\u00facar moreno reducido en calor\u00edas (Splenda hace una versi\u00f3n)<\/li>\n<li>1 taza de hojas de albahaca cortadas en trozos peque\u00f1os, albahaca tailandesa o normal<\/li>\n<li>1 lata de 19 onzas de leche de coco<\/li>\n<li>1 libra de prote\u00edna de elecci\u00f3n (las pechugas de pollo magras se utilizan aqu\u00ed para la ilustraci\u00f3n) recuerde siempre lavarse las manos despu\u00e9s de tocar prote\u00ednas como el pollo que pueden contaminar los otros ingredientes.<\/li>\n<li>1 pimiento morr\u00f3n u otro pimiento suave y colorido a elecci\u00f3n cortado en tiras o trozos peque\u00f1os, a m\u00ed me gustan los trozos porque las rodajas no entran bien en la cuchara y me molesta.<\/li>\n<li>2 cucharadas de salsa de pescado<\/li>\n<li>2 chalotas cortadas en rodajas, las chalotas son de la misma familia que las cebollas pero son m\u00e1s sabrosas, puedes sustituirlas por una cebolla peque\u00f1a si no las tienes disponibles.<\/li>\n<li>Zumo de lima, fresco si es posible, unas 2 cucharadas.<\/li>\n<li>Sal<\/li>\n<li>2 tazas de tirabeques o guisantes cortados por la mitad y sin el tallo<\/li>\n<li>1 taza de agua<\/li>\n<li>Las hojas de lima son opcionales, pero yo no las uso aqu\u00ed porque son una molestia tanto para encontrarlas como para que acaben en tu cuchara constantemente, pero no son comestibles. Si los utiliza, querr\u00e1 5 o 6.<\/li>\n<\/ul>\n<p>Si eres como yo querr\u00e1s duplicar o triplicar esta receta ya que es ultra deliciosa y porque tu tiempo vale mucho y necesitas ser eficiente con \u00e9l y crear sobras para m\u00e1s adelante en la semana. Adem\u00e1s, al meterlo en la nevera se marina un poco m\u00e1s en la salsa haciendo que tenga mejor sabor.<\/p>\n<h2>Instrucci\u00f3n :<\/h2>\n<ol>\n<li>Caliente el aceite a media altura en un wok mediano hasta que est\u00e9 caliente.<\/li>\n<li>A\u00f1adir la pasta de curry y remover durante unos 30 segundos.<\/li>\n<li>Retire el wok del fuego y a\u00f1ada los guisantes, los pimientos, la leche de coco<a href=\"https:\/\/healthythairecipes.com\/wp-content\/uploads\/2015\/02\/20150222_2313361.gif\"><br \/>\n  <img loading=\"lazy\" decoding=\"async\" class=\" wp-image-10219 alignright\" src=\"https:\/\/healthythairecipes.com\/wp-content\/uploads\/2015\/02\/20150222_2313361.gif\" alt=\"Curry rojo tailand\u00e9s caliente y saludable\" width=\"326\" height=\"187\"><br \/>\n<\/a>y el agua, y remueva.<\/li>\n<li>A\u00f1ade el pollo y cocina a fuego lento hasta que el pollo est\u00e9 bien cocido y las verduras est\u00e9n blandas, unos 10 minutos.<\/li>\n<li>Incorporar la albahaca, la salsa de pescado y el zumo de lima y dejar enfriar, a\u00f1adiendo m\u00e1s sal y lima al gusto.<\/li>\n<li>Deje que se enfr\u00ede a una temperatura segura antes de servir y disfrute.<\/li>\n<li>S\u00edrvalo con una de sus guarniciones favoritas, vea nuestra categor\u00eda de guarniciones y cerveza o vino si es apropiado.<\/li>\n<\/ol>\n<div id=\"attachment_10217\" style=\"width: 778px\" class=\"wp-caption alignright\"><a href=\"https:\/\/healthythairecipes.com\/wp-content\/uploads\/2015\/02\/20150222_233408.gif\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10217\" class=\"size-full wp-image-10217\" src=\"https:\/\/healthythairecipes.com\/wp-content\/uploads\/2015\/02\/20150222_233408.gif\" alt=\"Curry rojo tailand\u00e9s saludable, animado\" width=\"768\" height=\"432\"><\/a><p id=\"caption-attachment-10217\" class=\"wp-caption-text\">Curry rojo tailand\u00e9s saludable, animado<\/p><\/div>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/healthythairecipes.com\/wp-content\/uploads\/2015\/02\/20150222_233408-268x268.gif\">\n<div class=\"item ERName\">Curry rojo tailand\u00e9s saludable (\u0e41\u0e01\u0e07\u0e40\u0e1c\u0e47\u0e14\u0e44\u0e01\u0e48\u0e1c\u0e31\u0e01\u0e23\u0e27\u0e21)<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Tipo de receta<\/span>: <span class=\"type\">Entree<\/span><\/div>\n<div class=\"ERHead\">Autor: <span class=\"author\">HealthyThaiRecipes<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredientes<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 cucharada. aceite de oliva<\/li>\n<li class=\"ingredient\">-3 Tbs. Pasta de curry rojo tailandesa<\/li>\n<li class=\"ingredient\">-1-2 cucharadas. az\u00facar moreno reducido en calor\u00edas (Splenda hace una versi\u00f3n)<\/li>\n<li class=\"ingredient\">-1 taza de hojas de albahaca cortadas en trozos peque\u00f1os, albahaca tailandesa o normal<\/li>\n<li class=\"ingredient\">-1 lata de 19 onzas de leche de coco<\/li>\n<li class=\"ingredient\">-1 libra de prote\u00edna de elecci\u00f3n (las pechugas de pollo magras se utilizan aqu\u00ed a modo de ilustraci\u00f3n) recuerde siempre lavarse las manos despu\u00e9s de tocar prote\u00ednas como el pollo que pueden contaminar los otros ingredientes.<\/li>\n<li class=\"ingredient\">-1 pimiento morr\u00f3n u otro pimiento suave y colorido de elecci\u00f3n cortado en tiras o trozos peque\u00f1os, a m\u00ed me gustan los trozos porque las rodajas no entran bien en la cuchara y me molesta.<\/li>\n<li class=\"ingredient\">-2 cucharadas de salsa de pescado<\/li>\n<li class=\"ingredient\">-2 chalotas en rodajas, las chalotas son un miembro de la misma familia que las cebollas pero son m\u00e1s sabrosas, puedes sustituirlas por una cebolla peque\u00f1a si no est\u00e1n disponibles.<\/li>\n<li class=\"ingredient\">-Zumo de lima, fresco si es posible, unas 2 cucharadas.<\/li>\n<li class=\"ingredient\">-Sal<\/li>\n<li class=\"ingredient\">-2 tazas de tirabeques o guisantes cortados por la mitad y sin el tallo<\/li>\n<li class=\"ingredient\">-1 taza de agua<\/li>\n<li class=\"ingredient\">-Las hojas de lima son opcionales pero yo no las uso aqu\u00ed porque son una molestia tanto para encontrarlas como para que acaben en tu cuchara constantemente pero no son comestibles. Si los utiliza, querr\u00e1 5 o 6.<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instrucciones<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Caliente el aceite a media altura en un wok mediano hasta que est\u00e9 caliente.<\/li>\n<li class=\"instruction\">A\u00f1adir la pasta de curry y remover durante unos 30 segundos.<\/li>\n<li class=\"instruction\">Retire el wok del fuego y a\u00f1ada los guisantes, los pimientos, la leche de coco Hot Healthy Thai Red Curry, las chalotas y el agua y remueva.<\/li>\n<li class=\"instruction\">A\u00f1ade el pollo y cocina a fuego lento hasta que el pollo est\u00e9 bien cocido y las verduras est\u00e9n blandas, unos 10 minutos.<\/li>\n<li class=\"instruction\">Incorporar la albahaca, la salsa de pescado y el zumo de lima y dejar enfriar, a\u00f1adiendo m\u00e1s sal y lima al gusto.<\/li>\n<li class=\"instruction\">Deje que se enfr\u00ede a una temperatura segura antes de servir y disfrute.<\/li>\n<li class=\"instruction\">S\u00edrvalo con una de sus guarniciones favoritas, vea nuestra categor\u00eda de guarniciones y cerveza o vino si es apropiado.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3226<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Esta receta saludable de curry rojo tailand\u00e9s sirve para 1 \u00f3 2 atletas realmente hambrientos, pero la receta puede duplicarse o triplicarse, por supuesto, para acomodar a m\u00e1s personas. Para este plato se puede utilizar cualquier tipo de (prote\u00edna, tofu, huevos, cangrejo, pollo, etc., se entiende). Creo que la pasta de curry rojo sabe muy...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/healthythairecipes.com\/es\/?post_type=wpadc&#038;p=18493\">Read More &raquo;<\/a><\/p>\n<p><!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":10217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1629],"yoast_head":"<!-- This site is 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