{"id":15891,"date":"2022-09-08T19:02:17","date_gmt":"2022-09-09T00:02:17","guid":{"rendered":"https:\/\/healthythairecipes.com\/estofado-de-carne-al-estilo-del-norte-de-tailandia-%e0%b8%88%e0%b8%b4%e0%b9%8a%e0%b8%99%e0%b8%ae%e0%b8%b8%e0%b9%88%e0%b8%a1\/"},"modified":"2022-09-08T19:02:17","modified_gmt":"2022-09-09T00:02:17","slug":"estofado-de-carne-al-estilo-del-norte-de-tailandia-%e0%b8%88%e0%b8%b4%e0%b9%8a%e0%b8%99%e0%b8%ae%e0%b8%b8%e0%b9%88%e0%b8%a1","status":"publish","type":"post","link":"https:\/\/healthythairecipes.com\/es\/estofado-de-carne-al-estilo-del-norte-de-tailandia-%e0%b8%88%e0%b8%b4%e0%b9%8a%e0%b8%99%e0%b8%ae%e0%b8%b8%e0%b9%88%e0%b8%a1\/","title":{"rendered":"Estofado de carne al estilo del norte de Tailandia (\u0e08\u0e34\u0e4a\u0e19\u0e2e\u0e38\u0e48\u0e21)"},"content":{"rendered":"<div id=\"attachment_10157\" style=\"width: 770px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/healthythairecipes.com\/wp-content\/uploads\/2014\/10\/20141005_205943.gif\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10157\" class=\"size-full wp-image-10157\" src=\"https:\/\/healthythairecipes.com\/wp-content\/uploads\/2014\/10\/20141005_205943.gif\" alt=\"Estofado de ternera al estilo del norte de Tailandia\" width=\"760\" height=\"428\"><\/a><p id=\"caption-attachment-10157\" class=\"wp-caption-text\">Estofado de ternera al estilo del norte de Tailandia<\/p><\/div>\n<h2>Estofado de carne al estilo del norte de Tailandia (\u0e08\u0e34\u0e4a\u0e19\u0e2e\u0e38\u0e48\u0e21)<\/h2>\n<p><strong>Ingredientes:<\/strong><\/p>\n<p>Para la pasta<\/p>\n<ul>\n<li>4 tallos de hierba de lim\u00f3n, s\u00f3lo la parte blanda<\/li>\n<li>6 onzas de galanga picada fina<\/li>\n<li>8 o m\u00e1s chiles rojos grandes secos, del estilo que prefieras, ancho, chile de \u00e1rbol, etc. o si quieres que sea incre\u00edblemente picante a\u00f1ade unos cuantos chiles tailandeses secos<\/li>\n<li>1 bulbo de ajo pelado y partido en dientes cortados por la mitad a lo largo.<\/li>\n<li>2-3 de chalota en rodajas finas.<\/li>\n<li>1,5 cucharadas de pasta de gambas<\/li>\n<\/ul>\n<p>Poner todos estos ingredientes en el mortero y pulverizarlos con el mortero o batirlos en un procesador de alimentos o en una batidora hasta hacer una pasta.<\/p>\n<p>Para la sopa<\/p>\n<ul>\n<li>2 libras de carne magra<\/li>\n<li>6 tazas de agua<\/li>\n<li>6 cucharadas de salsa de soja baja en sodio<\/li>\n<li>2 cebollas amarillas medianas, cortadas aproximadamente \u00be de pulgada<\/li>\n<li>3-4 hojas de lim\u00f3n o lima<\/li>\n<li>1,5 cucharaditas de pimienta negra molida<\/li>\n<li>\u00bc de taza de cilantro picado<\/li>\n<li>\u00bc de taza de cebollas verdes cortadas en rodajas finas<\/li>\n<\/ul>\n<p>Mezclar la pasta con el agua y la salsa de soja y remover. A\u00f1ada la carne y cocine durante varias horas hasta que la carne est\u00e9 tierna y se deshaga. En este punto puedes a\u00f1adir el resto de ingredientes: cebolla amarilla, cilantro, pimientos negros, hojas de lima y cebollas verdes y ya est\u00e1 listo para comer.<\/p>\n<p><a href=\"https:\/\/healthythairecipes.com\/wp-content\/uploads\/2014\/10\/20141005_214247.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10161\" src=\"https:\/\/healthythairecipes.com\/wp-content\/uploads\/2014\/10\/20141005_214247.gif\" alt=\"20141005_214247\" width=\"432\" height=\"768\"><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/healthythairecipes.com\/wp-content\/uploads\/2014\/10\/20141005_205943-268x268.gif\">\n<div class=\"item ERName\">Estofado de carne al estilo del norte de Tailandia (\u0e08\u0e34\u0e4a\u0e19\u0e2e\u0e38\u0e48\u0e21)<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Autor: <span class=\"author\">HealthyThaiRecipes<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredientes<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Para la pasta:<\/li>\n<li class=\"ingredient\">-4 tallos de hierba de lim\u00f3n, s\u00f3lo la parte blanda<\/li>\n<li class=\"ingredient\">-6 onzas de galanga picada fina<\/li>\n<li class=\"ingredient\">-8 chiles rojos grandes secos, del estilo que prefieras, ancho, chile de \u00e1rbol, etc. o si quieres que sea incre\u00edblemente picante, a\u00f1ade unos cuantos chiles tailandeses secos<\/li>\n<li class=\"ingredient\">-1 bulbo de ajo pelado y partido en dientes cortados por la mitad a lo largo.<\/li>\n<li class=\"ingredient\">-2-3 de chalota en rodajas finas.<\/li>\n<li class=\"ingredient\">-1,5 cucharadas de pasta de gambas<\/li>\n<li class=\"ingredient\">Para la sopa:<\/li>\n<li class=\"ingredient\">-2 libras de carne magra<\/li>\n<li class=\"ingredient\">-6 tazas de agua<\/li>\n<li class=\"ingredient\">-6 cucharadas de salsa de soja baja en sodio<\/li>\n<li class=\"ingredient\">-2 cebollas amarillas medianas, cortadas aproximadamente \u00be de pulgada<\/li>\n<li class=\"ingredient\">-3-4 hojas de lim\u00f3n o lima<\/li>\n<li class=\"ingredient\">-1,5 cucharaditas de pimienta negra molida<\/li>\n<li class=\"ingredient\">-\u00bc de taza de cilantro picado<\/li>\n<li class=\"ingredient\">-\u00bc de taza de cebollas verdes cortadas en rodajas finas<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instrucciones<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Para la pasta, pon todos estos ingredientes en el mortero y pulver\u00edzalos con el mortero o trit\u00faralos en un procesador de alimentos o una batidora hasta que hayas hecho una pasta.<\/li>\n<li class=\"instruction\">Para la sopa, mezclar la pasta con el agua y la salsa de soja y remover. A\u00f1ada la carne y cocine durante varias horas hasta que la carne est\u00e9 tierna y se deshaga. En este punto puedes a\u00f1adir el resto de ingredientes: cebolla amarilla, cilantro, pimientos negros, hojas de lima y cebollas verdes y ya est\u00e1 listo para comer.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3226<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Estofado de carne al estilo del norte de Tailandia (\u0e08\u0e34\u0e4a\u0e19\u0e2e\u0e38\u0e48\u0e21) Ingredientes: Para la pasta 4 tallos de hierba de lim\u00f3n, s\u00f3lo la parte blanda 6 onzas de galanga picada fina 8 o m\u00e1s chiles rojos grandes secos, del estilo que prefieras, ancho, chile de \u00e1rbol, etc. o si quieres que sea incre\u00edblemente picante a\u00f1ade unos...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/healthythairecipes.com\/es\/?post_type=wpadc&#038;p=18493\">Read More &raquo;<\/a><\/p>\n<p><!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":10157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1648],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - 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