Whatever You Have Instant Pot Panang Curry
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This Panang curry recipe uses an instant pot and whatever vegetables and protein you have to make an easy and healthy Panang curry dish.
Recipe type: Instant Pot
Cuisine: Thai
Serves: 2-4 servings
  • 2 tbsp panang curry paste
  • 1 can lite coconut milk
  • 1 cup protein, I used dried black-eyed peas
  • ½ cup each of two vegetables, I used shredded carrots and bell peppers
  • 2 tbsp canola, coconut or olive oil
  • chopped green onions and or kaffir lime leaves for garnish
  1. First, you add the oil and saute the curry paste and saute until it's fragrant on the saute setting.
  2. Add ½ can of the light coconut milk and stir.
  3. Add approximately 1 cup of whatever protein you want and stir it in as well.
  4. Add the other half of the can of coconut milk and then use then fill the can with water and add it to the pot, stirring it in with the stevia.
  5. Close the pot and the venting nozzle so you can pressure cook it by hitting the pressure cook button.
  6. Garnish and serve.
Recipe by Healthy Thai Recipes at https://healthythairecipes.com/whatever-you-have-instant-pot-panang-curry/