Thai Beef Salad
Prep time
Cook time
Total time
Tender and juicy beef meet spicy savory Thai salad dressing = Thai Beef Salad. This recipe is so fresh and tasty, it will make your saliva glands go nut.
Recipe type: Salad
Cuisine: Thai
Serves: 2-3
  • 1 lb. beef, one-inch thick cut
  • ½ seedless cucumber, half moon cut
  • 20 sweet tomatoes, cut half
  • ½ cup mint leaves
  • ¼ cup cilantro, leaves only
  • 3 green onions, cut two inches long
  • ½ red onion, thin sliced
  • 5 fresh Thai chilis, crushed
  • ¼ cup fresh lime juice
  • ¼ cup fish sauce
  • ½ tsp stevia
  1. Turn on a stove at medium-high. Spray olive oil on a pan and cook the meat about five minutes on each side (for the medium rare). Slice the steak into pieces and let them cool.
  2. Prepare the herbs, vegetables, and fruit while waiting for the meat to cool down. It's better to serve the Thai beef salad at the room temperature.
  3. Mix the Thai chilis, lime juice, fish sauce, and Stevia in a cup. Whisk them together until the Stevia melts.
  4. Put all the ingredients in a mixing bowl, pour the spicy lime dressing over the ingredients and toss them together. Enjoy!!
Recipe by Healthy Thai Recipes at