Thai Herb Soup, A Low Calorie Yet Delicious Soup
Prep time
Cook time
Total time
This is a lower calorie soup which can be vegan and lower sodium as well with a few adaptations.
Recipe type: Soup
Cuisine: Thai
Serves: 2-4 servings
  • 1 teaspoon olive oil
  • 1 pinch of pepper
  • ⅓ cup lime juice
  • 4 tablespoons minced garlic
  • 4 chopped small mushrooms
  • 8 cups low sodium broth
  • ½ cup cilantro
  • ½ cup basil or Thai basil
  • 2 tablespoons stevia
  • ½ cup baby spinach (optional)
  • Low sodium fish sauce and or soy sauce to taste
  1. Place the olive oil in a saucepan and saute the garlic, peppers and mushrooms.
  2. Add the broth and simmer for 16 minutes.
  3. Add the stevia and simmer for 15 more minutes.
  4. Turn the burner to low and serve with the herbs on the side as an option if you want to enjoy the soup like they do at Pho restaurants or just add it in otherwise.
Recipe by Healthy Thai Recipes at