Bacon Wrapped Stuffed Mini Peppers
Prep time
Cook time
Total time
7 ingredients Thai style mini peppers poppers.
Recipe type: Appetizer
Serves: 50 Pieces
  • • 1 lb. unseeded mini peppers
  • • 12 oz. bacon
  • • 1 lb. grounded chicken breast
  • • 20 garlic cloves
  • • 20 cilantro stalks (no leaf)
  • • ¼ tsp grounded black pepper
  • • Pinch of salt
  1. Cut the mini peppers half, take the seeds out and wash them.
  2. Crush garlic cloves and cilantro stalks, add black pepper and salt.
  3. Message grounded chicken with the garlic, cilantro, black pepper and salt.
  4. Stuff the seasoned grounded chicken into the mini peppers.
  5. Preheat the oven to 400 F degrees.
  6. Wrap the stuffed mini peppers with bacon and place them on a cooking sheet.
  7. Cook the bacon wrapped stuffed mini peppers for 20 minutes and serve when it is still hot.
Nutrition Information
Serving size: 1 Calories: 29 Fat: 1.0g Saturated fat: 0.4g Carbohydrates: 1.8g Sugar: 1.0g Sodium: 44.0mg Fiber: 0.4g Protein: 3.1g Cholesterol: 7.2mg
Recipe by Healthy Thai Recipes at