Stir Fried Sukiyaki Chicken
Prep time
Cook time
Total time
A must try if you like noodles. It is an alternate way to enjoy glass noodles.
Recipe type: Entree
Serves: 2
  • • 2 bundles dried glass noodles, about 2.70 oz.
  • • 7 oz. sliced chicken breast
  • • 2 eggs
  • • 7 oz. cut Napa cabbage, 1 inch
  • • 4 stalks cut green onion, 2 inches
  • • 6 chopped garlic cloves
  • • ⅓ cup Cantonese sukiyaki sauce
  • • 2 tbsp olive oil
  • • water
  1. Soak dried glass noodle in water for 5 minutes and cut it half.
  2. Heat a wok to medium-high and add olive oil and chopped garlic.
  3. Add sliced chicken after the garlic turns to gold.
  4. Stir fry chicken until it turns white opaque then put it to a side of the wok.
  5. Add eggs in the wok, stir them and bring the chicken down to the wok after the eggs are cooked.
  6. Add Napa cabbage (only the thick part) and stir-fry for a minute.
  7. Place glass noodles and follow with sukiyaki sauce. (Have a cup of water ready, add some water in the wok when you feel like the glass noodles may stick at the bottom of the wok.)
  8. Put the rest of Napa cabbage and green onion and stir-fry for a few minutes.
  9. Turn off the stove and serve immediately.
Nutrition Information
Serving size: 1 Calories: 545 Fat: 19.5g Saturated fat: 3.7g Unsaturated fat: 14.7g Trans fat: 0.1g Carbohydrates: 54.8g Sugar: 8.5g Sodium: 1061.4mg Fiber: 5.1g Protein: 35.2g Cholesterol: 244.0mg
Recipe by Healthy Thai Recipes at