How And Why To Avoid Antibiotics in Food, Let’s Science It

How And Why To Avoid Antibiotics in Food When Alexander Fleming first discovered penecillin, and well through the World War II era antibiotics have been our savior.  For all intents and purposes up until now we have been able to count on it.  Bacterial infections were once as scary as HIV and cancer.  That could … Continue reading How And Why To Avoid Antibiotics in Food, Let’s Science It